Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggplant parmigiana. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like.
Eggplant Parmigiana is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Eggplant Parmigiana is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have eggplant parmigiana using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Parmigiana:
- Make ready 2 Aubergine Eggplants
- Make ready italian tomato sauce
- Prepare cheddar cheese
- Make ready 3 whole eggs
- Make ready 2/3 cup all purpose flour
- Get 2 cups bread crumbs
- Take sliced button mushrooms
- Prepare oregano
- Take basil
- Take to taste salt andd pepper
- Prepare vegetable oil for frying
Vegan eggplant parmigiana is a plant-based take on this Italian classic that screams summer. Easy to make, healthy and gluten-free, makes for a great al fresco lunch. Lightly season eggplant slices all over with salt; place in a single layer on I grew up near NY/NJ and I was missing perfect eggplant parmigiana! I made this recipe about a.
Instructions to make Eggplant Parmigiana:
- Slice longtitudinally 1/4 to 1/3 thick inch aubergine eggplant. Pat dry witb kitchen towel
- Dust each slice with flour…then egg mixture (egg with salt and pepper, dried oregano and dried basil)..last with bread crumbs
- Fry 1 minute both side
- In a glass casserole dish of about 9 x 6 in, line with italian marinara sauce..spread with a spoon. Start layering with your eggplant, then parmesan cheese, mushrooms, chedder (note: ideally use mozzarella, pecorino,romano cheese)
- You can add additional dried oregano or randomly intersperse fresh basil leaves on each layer.
- Note: if you want to add meat, layer with a pre-cooked ground beef
- Layer until all the eggplants are placed. Top with a generous layer of cheese
- Pre heat your oven for 5 mins. Put in your oven. To cook for 20 to 30mins at 180F
- View on top when cooked
- Side view
A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato. Today on the show we learn how to make eggplant parmigiana or parmigiana di melanzane. How to prepare the baked eggplant parmigiana recipe, an traditional Italian main dish made with fried eggplants, tomato sauce and cheese: try this easy recipe. Zucchini and Sundried Tomato Pesto Fritters. Pasta Salad with Grilled Vegetables and Roasted Eggplant Parmigiana.
So that is going to wrap this up with this special food eggplant parmigiana recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
