Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oven baked eggplants with feta cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Melitzanes Me Feta: Baked Eggplant With Feta Cheese. Layer the eggplant in the bottom of a baking dish. Combine the tomatoes, basil, garlic, and salt and pepper to taste, in a bowl, and spoon the mixture over the eggplant.
Oven Baked Eggplants with Feta Cheese is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Oven Baked Eggplants with Feta Cheese is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have oven baked eggplants with feta cheese using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oven Baked Eggplants with Feta Cheese:
- Make ready 6 Eggplants
- Make ready 500 grams Feta Cheese
- Get Sauce
- Make ready 5 Fresh Tomatoes (diced)
- Take 1 teaspoon Tomato Paste
- Prepare 2 cloves Garlic (chopped)
- Get 1/2 cup chopped Basil
- Get 1 teaspoon Oregano
- Get 1/2 cup Olive Oil
- Get 1 teaspoon Sugar
- Make ready Salt
- Take Pepper
- Take Paprika
- Take 1 cup water
Feta cheese adds tang and body to the. Eggplant makes a satisfying vegetarian dinner when stuffed with tomato and peppers and served with rice. Oven-baked Eggplant with Tomato Sauce and Mozzarella. Feta Cheese Wrapped in Eggplant Slices.
Steps to make Oven Baked Eggplants with Feta Cheese:
- Wash Eggplants with water, and then cut into circular pieces. In a large bowl filled with water and 1 teaspoon of salt, add in the Eggplants and let them sit for about 1/2 hour. In the meantime start the sauce, by adding into a large sauce pan a few dashes of Olive Oil. Toss in the diced Tomatoes, Garlic, Basil, Sugar, Salt, Pepper, Paprika, Oregano, Tomato Paste and 1 cup of water. Let the sauce boil on low heat for 1/2 hour and until thickened.
- Drain the Eggplants, and wash thoroughly, then take a piece of Cooking paper or Aluminum foil, brush with a bit of Olive Oil before adding the Eggplants. The Eggplants should be about 1 inch apart from each other. Sprinkle Olive Oil over the Eggplants, and then pop them into the oven for about 15 minutes, turn them over at least one time.
- Tip: You can also fry the Eggplants, instead of baking them if you prefer. Take the baking pan and a bit of sauce on the bottom and some Feta cheese. Add on a layer of Eggplants, then sauce and top with Feta cheese. Continue layering until all your ingredients have finished. Finish off by adding in the 1/2 cup of Olive oil and pop into the oven.
- Bake at 180 degrees for 40 minutes. Kali Orexi! 🙂
I tried this combination of Baked Eggs with Tomatoes and Feta Cheese for the first time a few Feta cheese , tomatoes and eggs are my favorite also, I have it for dinner. Thank you Edyta , what a great idea. I love baked eggs, you can pop them in the oven and carry on with other stuff, they are so. Roasted Eggplant with Feta and Tomato - An easy vegetarian entree or side dish with fresh eggplant paired with sweet tomatoes and salty melted feta The same is true when ordering the Roasted Eggplant. The cheese of choice for this dish is Bulgarian white cheese or sirene.
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