Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy! steamed crab sticky sauce egg custard. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy! Steamed Crab Sticky Sauce Egg Custard is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy! Steamed Crab Sticky Sauce Egg Custard is something which I have loved my whole life.
Chawanmushi 茶碗蒸し - Japanese Savory Egg Custard. Microwave Steamed Eggs(전자렌지 계란찜)-quick and easy! Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy! steamed crab sticky sauce egg custard using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy! Steamed Crab Sticky Sauce Egg Custard:
- Prepare 2 Eggs
- Make ready 400 ml ☆ Water
- Get 8 grams ☆ Bonito dashi soup stock granules
- Make ready 1 tsp ☆ Soy sauce
- Get 1 tsp ☆ Mirin
- Get 4 ★ Shrimp
- Get 4 slice ★ Kamaboko
- Make ready 8 ★ Shelled Manila clams
- Prepare 1 ★ Spinach
- Make ready 150 ml ○ Water
- Get 4 grams ○ Bonito dashi soup stock granules
- Make ready 1 tsp ○ Soy sauce
- Take 1 Canned crab meat (small)
- Get 1 Katakuriko slurry
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Steps to make Easy! Steamed Crab Sticky Sauce Egg Custard:
- Prepare the dashi broth. Heat water in a pot and add the ☆ ingredients. Once seasoned, remove from the heat and cool to room temperature.
- Whisk the eggs in a bowl.
- Mix the eggs into the dashi broth, strain 2 or 3 times, then remove the bubbles.
- Distribute the ★ ingredients into heat resistant cups, then add the dashi egg mixture.
- When using an oven, place the cups in the center and steam for 20 to 23 minutes.
- When using a steamer, steam for 15 to 20 minutes once the water boils.
- When using a pot, fill with 3 cm of water, and when it boils, insert the cups and cover with a lid, steam for 10 minutes over low heat, then turn off the heat and let steam with residual heat for 5 more minutes.
- Prepare the crab sauce. Combine the 〇 ingredients and adjust the taste. Shred the crab meat, heat, then add the katakuriko.
- This is how the steamed egg custard looks when it's done. It's nice and shiny. The custard should be slightly loose. It will steam thoroughly with the residual heat from the cups.
- Coat with crab sauce and serve piping hot.
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