Peanut Butter Fudge
Peanut Butter Fudge

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peanut butter fudge. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Fudge is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Peanut Butter Fudge is something which I’ve loved my entire life.

Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Easiest Peanut Butter Fudge Ever recipe !

To begin with this recipe, we have to prepare a few components. You can have peanut butter fudge using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Fudge:
  1. Take 1-1/4 cup salted butter
  2. Prepare 1-1/4 cup creamy peanut butter
  3. Take 1-1/2 teaspoon vanilla extract
  4. Prepare 4-1/2 cups powdered sugar

This Peanut Butter Fudge is so silky and smooth it melts in your mouth. It's easy to make and only requires four ingredients to produce a fool proof easy peanut butter fudge that is absolute perfection! This homemade peanut butter fudge recipe is so easy to make and perfect for giving away as holiday gifts. Setting a fudge can be tricky, but with my signature easy homemade peanut butter fudge recipe.

Instructions to make Peanut Butter Fudge:
  1. Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside.
  2. Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat.
  3. Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain.
  4. Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month.

Already cut up fudge can go right into the container and into the freezer. If your fudge is not cut up yet, wrap with. The best Peanut Butter Fudge - this easy peanut butter fudge recipe is foolproof! A creamy homemade peanut butter fudge recipe! Today's candy recipe is made on the stovetop with just a handful of ingredients.

So that is going to wrap this up with this special food peanut butter fudge recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!