Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chips with sardine & egg source. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chips with sardine & egg source is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chips with sardine & egg source is something which I have loved my entire life.
Gerhauser prepares sardines and blue chips, another healthy recipe video for you all. Google Search: Blue Chips, Sardines, recipe, natural foods diet. Sardines on Toast Made with San Marino Premium Spanish SardinesThe Peach Kitchen.
To get started with this recipe, we must prepare a few ingredients. You can cook chips with sardine & egg source using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chips with sardine & egg source:
- Get Dankalin turawa
- Take Sardine
- Make ready Kwai
- Take Attaruhu
- Prepare Albasa
- Prepare Mai
- Get Kayan kamshi
Discover the best sardine recipes from BBC Good Food. Serve sardines with a delicious lemon, chilli and herb chermoula sauce for the ultimate taste of summer. Sardines encompass several varieties of small oily fish that are members of the herring family. Fishing for Sardines can be traced back thousands of years.
Instructions to make Chips with sardine & egg source:
- Da farko zaki fereye dankalin ki ki yayyanka ki wanke ki saka a quallender saiki daura mai in yayi zafi saiki zuba gishiri aciki ki saka juye aman sannan ki samu wata tukunyar ki zuba mai kadan ki jajjaga attaruhu kamar guda 3 saiki juye kan mannan ki jujjuya saiki samu sardine dinki ki cire a gwangwanin ki saka a plate ki dauke iya sardine din ki juye cikin attaruhun nan ki saka cokali kina jujjyawa harya farfashe dama kinyi greatting din albasar ki saiki zuba kadan da dan magi kamar rabin.
- Saiki samu wani kwanon ki fasa kwai ki juye ragowar albasar ki akai ki saka wancan rabin maggin da kayan kamshi ki kada ruwa 3 minutes saiki bude miyar taki zakiga ta hade jikin ta saiki juye kwan nan aciki ki rufe kamar 2 to 3 minutes sannan ki bude zakiga alamar kwan ya fara kama jikin sardine din saiki jujjuya ki zuba wannan man sardine din ki kara rufewa zuwa 2 minutes shikenan miyarki yayi saiki duba chips din naki in yayi saiki kwashe a plate ki saka miyar.
Drain out half the tomato sauce from the sardines. In a medium high heat pan Add curry leaves and fry till fragrant. Add sardines with sauce, grated ginger, curry powder, chilli powder. My favorite way to eat sardines: this Indian sardine stir-fry! This stir-fry is my favorite way to eat sardines.
So that’s going to wrap it up for this exceptional food chips with sardine & egg source recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
