Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed eggplant. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed eggplant is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed eggplant is something which I have loved my whole life. They’re fine and they look fantastic.
Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian. "I'll be stuffed after eating this!" -Wilson. "It's still not a bird, but I stuffed it like one!" -Willow. "I make yolk of other foods." -Wolfgang. "A nightshade. A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed eggplant using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed eggplant:
- Make ready 1 medium size eggplant
- Take olive oil
- Take garlic
- Make ready fresh basil
- Take salt and peper
- Prepare 1 nice size tomatoe
- Make ready 1 medium size braid or ball of fresh mozzarella cheese
When choosing an eggplant for stuffing, it's important to know that some varieties and sizes work better than others. Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice. What I like most about this dish is that it uses less oil than most Chinese eggplant. Stuffed baked eggplant with Moroccan-spiced lentils!
Steps to make Stuffed eggplant:
- Take eggplant and cut around the stem in a circle be careful not to cut all the way thru leave connected on one side.. cut eggplant down the center and open it up..one half at a time cut in long triangle slits removing every other one do the other side..your eppplant should now look like an open fan
- Drizzle olive oil over the eggplant salt & pepper.slice tomatoes and place in between the slits..take chopped garlic (you can use raw or sauté first if u prefer)stuff inside the slits with the tomatoes now slice fresh mozzarella one nice size ball about 2 to 3 inches round, put in between the slits.now put fresh basil..alot of it..chop some leave some leafs whole put all over the eggplant. close it up.you can use scewers if u want to hold it closed parsley or cilantro garnish how u like.
- When cooking acacionaly take out of oven and make sure cheese not oozing out..shove it back in if it is..put more oil and salt and pepper
- When eggplant looks soft all over its cooked..take out of oven and push all cheese that came out back in..let cool for about 10 min..remove scewers slice and serve..
- U can drizzle with balsamic vinegar if u like..you can also serve this as a cold appetizer
Stuffed baked eggplant with Moroccan-spiced lentils! Sausage Stuffed Eggplant Boats filled with spicy sausage and topped with cheese. More Ways to Search: Recipe Index · Ingredients Index. A stuffed eggplant is a hollowed eggplant stuffed with vegetables and seasonings, usually topped with cheese. The eggplant is boiled, the ingredients sometimes fried.
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