Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, walnut raisins sour dough bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Country sourdough with walnuts and raisins! You're lucky this bread even made it to post, because I kept picking at it as I was trying to Raisin bread reminds me of when I was kid. My mom used to slather it with cream cheese and pack it for my lunch (bless you.
Walnut raisins sour dough bread is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Walnut raisins sour dough bread is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have walnut raisins sour dough bread using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Walnut raisins sour dough bread:
- Make ready Dough
- Prepare Refer to apple cinnamon sour dough recipe
- Get Filling
- Make ready 1 cup walnut
- Get 1 cup raisins
- Make ready 2 tbsp pumpkin seeds
I made this recipe twice before I decided to share it with you. I thought my first attempt was a fluke because I started with one of my most favorite kind of bread-Walnut Raisin. The raisins get super plump and you can taste a subtle hint. A guide to making an incredible Tartine Country Walnut Sourdough bread.
Instructions to make Walnut raisins sour dough bread:
- Wash and break the walnut to small pieces(no need air fry, it makes the bread dry)
- Spread the raisins and walnut mixture on top of the spreaded dough
- Rolls the dough
- Cut to 8 equal pieces
- Arrange in the loaf tin
- 2nd proof inside oven with hot water underneath in a separated tray for 1~1.5 hours or double the size
- Pre heat oven to 190degree c, bake with cover for 40 minutes
This delicious bread is laden with walnuts and oh so And the list goes on. Perusing through Tartine Bread the other day, I stumbled on Chad's Tartine Country Walnut Sourdough recipe. See how to fold fruits, nuts, cheese cubes and other goodies into bread dough. And, yay, I had all of the ingredients! I was a little worried about the medium rye for a while.
So that’s going to wrap this up with this special food walnut raisins sour dough bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
