Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, daikon mochi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Daikon Mochi is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Daikon Mochi is something that I have loved my whole life. They’re fine and they look fantastic.
Vind stockafbeeldingen in HD voor Chinese Food Turnip Cake Daikon Mochi en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Daikon Mochi Recipe by Hiroko Liston. Great recipe for Daikon Mochi. 'Mochi' is often translated as 'Rice Cake'.
To begin with this recipe, we must prepare a few ingredients. You can have daikon mochi using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Daikon Mochi:
- Take 3 inches of daikon, peeled
- Get 1/3 cup chopped shrimp
- Get 1/2 cup chopped shiitake mushrooms, dried or fresh
- Prepare 1/3 cup chopped satsuma-age or kamaboko
- Get 1/2 cup chopped green onions
- Make ready 1 teaspoon dashi powder
- Get 1 tablespoon potato or corn starch
- Take 1 tablespoon flour
- Prepare shoyu (soy sauce)
- Make ready salt & pepper
Mochi is rice cake that is made from pounded rice. It is very glutinous and sticky when cooked. Mochi doesn't have very much flavor by itself other than a rice taste. Daikon (大根, literally 'big root'), Raphanus sativus var. longipinnatus, also known by many other names depending on context, is a mild-flavored winter radish usually characterized by fast-growing leaves.
Steps to make Daikon Mochi:
- Grate daikon and drain. (Do not squeeze the juice out too much though!)
- Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions.
- Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper.
- Scoop with a table spoon and drop it in a lightly greased and heated frying pan.
- Fry both sides until they're cooked.
- Bon appetit!
Bring to a boil over medium-high heat, stirring to ensure that sugar fully dissolves. Remove from heat and add daikon. Press a paper towel directly against the surface of the brine and let cool to room. Newsflash: mochi ice cream isn't real Japanese rice cake. Learn how to make real mochi at home, along with Mochi: Japan's Soft, Sweet, Squishy Snack Also, you might choke and die, but try not to.
So that’s going to wrap it up for this exceptional food daikon mochi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
