Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, buttermilk blueberry breakfast cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
If you're looking for a delicious, seasonal, berry cake recipe to add to your morning-treat repertoire, this buttermilk blueberry breakfast cake is perfect! The batter can be made ahead of time and stashed in the fridge, allowing you to bake the cake off in the morning. The buttermilk makes this moist and delicious.
Buttermilk Blueberry Breakfast Cake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Buttermilk Blueberry Breakfast Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook buttermilk blueberry breakfast cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Blueberry Breakfast Cake:
- Make ready 1/2 cup (8 tablespoons) unsalted butter, room temperature
- Prepare Zest from 1 large lemon
- Prepare 1 cup sugar (set aside 1 tablespoon for sprinkling)
- Prepare 1 egg, room temperature
- Prepare 1 tsp. vanilla
- Prepare 2 cups all-purpose flour (set aside 1/4 cup of this to toss with the blueberries)
- Take 2 tsp. baking powder
- Prepare 1 tsp. kosher salt
- Get 2 cups fresh blueberries, picked over
- Prepare 1/2 cup buttermilk, see recipe below
This buttermilk blueberry cake is perfect for any occasion. It makes a great breakfast cake, snack cake, dessert cake, or tea cake. One of these quickly turns into three…you've been warned! Breakfast is (by far) our favorite meal, so it's only natural for us to get excited about new and delicious dishes to try.
Steps to make Buttermilk Blueberry Breakfast Cake:
- How to Make Buttermilk from Scratch: Scale this recipe up as needed. Place 2 teaspoons of vinegar or lemon juice in a liquid measuring cup. Fill cup with milk (2% or whole is best) until it reaches the 1/2-cup line. Let stand for five minutes. Use as directed.
- Preheat the oven to 350ºF. Using a stand mixer or hand-held mixer, cream the butter with the lemon zest and the 1 cup minus 1 tablespoon of sugar until light and fluffy.
- Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt.
- Add half of the flour mixture to the batter, and stir with spatula to incorporate. Add all of the buttermilk. Stir. Add remaining flour, and stir until flour is absorbed. Fold in the blueberries. (Leave excess flour from the blueberry bowl behind.)
- Grease an 8- or 9-inch square baking pan with non-stick spray. If you have parchment paper on hand, line the pan with parchment on top of the butter. Spread the batter into the pan. Sprinkle the batter with the remaining tablespoon of sugar. Bake for 35 to 45 minutes — a 9-inch pan will be done in closer to 35 minutes; an 8-inch pan usually needs 40 to 45 minutes. Check with a toothpick for doneness. If necessary, return pan to oven for a couple of more minutes. (Note: Baking for as long as 10 m
Blueberry Breakfast Cake is full of healthy blueberries and sure to please your family! It's full of blueberries, which are pretty much just plain magic in the health food world, so I'm not feeling guilty. Also, muffins tend to be an acceptable breakfast and this is just one giant muffin baked in a cake pan. After making this blueberry buttermilk breakfast cake several times, it's hard to not think of it as the perfect brunch cake, especially for family gatherings. With Holiday brunch, family gatherings and celebration gatherings, berries are always a favorite.
So that is going to wrap this up with this exceptional food buttermilk blueberry breakfast cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
