Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tamarind rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tamarind rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tamarind rice is something that I’ve loved my whole life. They are fine and they look fantastic.
Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli'. This tamarind rice is commonly made in South Indian homes and even served as prasadam Puliyogare is a Karnataka style tamarind rice which can be made in a jiffy if you have precooked rice.
To begin with this particular recipe, we have to prepare a few components. You can cook tamarind rice using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind rice:
- Prepare 1 cup Cooked rice
- Get 1/4 cup Peanuts
- Make ready 10 Cashew nut
- Prepare 2 Green chilli
- Take 1/2 tsp Red chilli powder
- Make ready as needed Chenna Dal
- Take 1 tsp Mustard seeds
- Prepare 1 tsp Cumin seeds
- Get as needed Curry leaves
- Prepare to taste Salt
- Prepare 2 tablespoon lemon juice
I have dry roasted the spices and ground to make fresh masala powder and used in making this rice. Tamarind Rice Recipe, Imli masala Chawal, How To Make Tamarind Rice Recipe. Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in. Tamarind rice or Puliyodharai is a delicious dish from the south of India, a region that loves its rice.
Instructions to make Tamarind rice:
- Soak the rice for 30 mins
- Soak the tamarind
- In a pan, pour 2 table spoon of oil, once the oil heats add mustard seeds, cumin seeds, add chenna Dal, red chilli, green chilli, curry leaves, cashew nuts, salute for 2 minutes in low flame, once the peanuts change into brown colour, add tamarind paste and also add 2 table spoon of lemon juice, add salt, keep in low flame and salute for 2 - 3 minutes.
- Once the paste ready add the cooked rice into it.
- Take the rice into a bowl, garnish with coriander leaves and serve hot
Leftover rice is combined with spices, tamarind pulp and peanuts to create a filling meal with minimal. Puliyogare / tamarind rice recipe with pulikachal. Check out my puli sadam with garlic too. The tamarind rice even can be carried when you are in travel, it will keep good for long time. How to make Tamarind Rice: Soak tamarind in water and extract thick juice out of it.
So that is going to wrap it up with this special food tamarind rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
