Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
Blueberry Muffins is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Blueberry Muffins is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have blueberry muffins using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Blueberry Muffins:
- Make ready 2 larg eggs
- Prepare 3/4 cup sugar
- Get 1 tsp vanilla extract
- Prepare 1 tablespoon lemon zest
- Make ready 1 tablespoon lemon juice
- Make ready 1 cup sour cream
- Get 1/2 cup oil
- Take 2 cups flour
- Take 2 tsp baking powder
- Take 1/4 tsp salt
- Take 1 cup blueberries sauce
Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. Paleo blueberry muffins are a sweet and cozy way to start your morning. Blueberry muffins are a classic recipe. And while this version is gluten-free, grain-free and dairy-free, you won't be disappointed.
Steps to make Blueberry Muffins:
- Line a 12 count muffin tin with cupcake liners
- Preheat the oven to 400°F
- In a large mixing bowl, beat 2 eggs, 3/4 of cup sugar and vanilla with electric mixer on high speed 5 minutes. It should be thick and light in color.
- Add the sour cream, the oil and 1/4 tsp salt. Set the mixer to low speed and mix just until combined.
- In a bowl, add the flour and baking powder and whisk to combine. Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring with each addition just until incorporated.
- Add lemon zest, lemon juice and whisk in just until combined.
- Divide batter into muffin tin filling liners to the top or until all of the batter is used up
- Add 1tsp of blueberries sauce on the top of each muffin tin
- Bake at 400˚F for 20 mins or until tops are golden, then remove muffins from tin and cool on a wire rack
- Now enjoy with muffins taste 😋
The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an. These Soft, Delicious Blueberry Muffins Are Simple And Perfect For Breakfast, Snack Or After-School Treat. They're Filled With Blueberries And Topped With Coarse Sugar Making Them Irresistible. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine.
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