Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, [farm house recipe] shiro-ae vegetables and mushrooms. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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[Farm House Recipe] Shiro-ae Vegetables and Mushrooms is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. [Farm House Recipe] Shiro-ae Vegetables and Mushrooms is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook [farm house recipe] shiro-ae vegetables and mushrooms using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make [Farm House Recipe] Shiro-ae Vegetables and Mushrooms:
- Prepare 1 packet Tofu
- Take 1 bunch Spinach
- Make ready 100 grams Carrot
- Get 1/2 bunch Shimeji mushrooms
- Make ready [A] seasonings
- Get 2 tbsp Ground sesame seeds
- Prepare 2 tbsp Sugar
- Get 1 tbsp Soy sauce
- Prepare 1 tbsp Blended miso
- Prepare 1 Salt
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Steps to make [Farm House Recipe] Shiro-ae Vegetables and Mushrooms:
- Blanch the spinach in the boiled water for 1 minute. Drain and allow it to cool with running water. Cut into 5-cm lengths and squeeze out the water in the spinach.
- Place the julienned carrot in the water in a sauce pan. Cook until tender and drain. Remove the firm roots of the shimeji mushrooms. Cook in the boiled water for 30 seconds and drain well.
- Wrap the tofu with a tea towel to dry off the excess moisture. Squeeze out the water of the tofu. Place the tofu and the [A] ingredients in a mortar and mash them with pestle until smooth.
- Put the spinach, mushroom and carrot in the mortar. Stir together and serve.
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