Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pan roasted pork chops with toasted raisins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pan Roasted Pork Chops with Toasted Raisins is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pan Roasted Pork Chops with Toasted Raisins is something that I’ve loved my entire life. They are fine and they look fantastic.
Chef Mike delivers a unique twist on Pork Chops, combing that with a sweet and tangy apple raisin chutney. Pork chops are versatile and low in calories, a brilliantly nutritious cut of meat. Cooked with sage, braeburn apples and raddichio.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan roasted pork chops with toasted raisins using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan Roasted Pork Chops with Toasted Raisins:
- Get 4 pork chops
- Take 2 tbsp onion powder
- Take 1.5 tbsp garlic powder
- Make ready 2/3 cup raisins
- Take to taste Salt and pepper
- Take (optional) fish sauce
First, pat it dry with a paper towel. We do this to make sure it. How to cook pork? 🥩 Pork chop is low in calories, but very nutritious. Gorgon Ramsay proves that pork cannot be dull.
Instructions to make Pan Roasted Pork Chops with Toasted Raisins:
- Mix the onion powder, garlic powder, salt, and pepper in a bowl.
- Heat some oil in a pan. Bring the pork chops to room temperature, and use paper towels to pat them dry.
- Rub the pork chops with the onion/garlic powder mixture, then pan-fry for around 5 to 8 minutes on each side. Set aside.
- Using the same pan, toast the raisins over medium heat for 7 to 10 minutes. You may add one or two tablespoons of water or stock to scrape the fond from the bottom of the pan. You may also add a splash of fish sauce half-way through toasting the raisins for a slightly salty umami flavor.
Add sage leaves and Marsala sauce. Then, chop an apple and radicchio. Put apples into a hot pan with olive oil. These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single To properly cook the pork chops, use a meat thermometer to check the internal temperature, don't rely blindly on cooking time.
So that is going to wrap this up for this exceptional food pan roasted pork chops with toasted raisins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
