Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kidney bean marinara sauce w/ pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kidney bean marinara sauce W/ Pasta is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Kidney bean marinara sauce W/ Pasta is something which I have loved my whole life.
Forget jars of red sauce — homemade marinara is where it's at. You can also use this basic sauce for pasta casseroles like lasagna, to top homemade pizza, or to serve with roasted meat. You can even give it a quick purée.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kidney bean marinara sauce w/ pasta using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kidney bean marinara sauce W/ Pasta:
- Make ready 2 cans kidney beans
- Make ready 1/4 cup tomato purèe
- Prepare 2 medium onions
- Make ready 4 cloves garlic
- Get 4-5 tbsp Olive Oil
- Make ready 4-5 large tomatoes (blanched, peeled and diced)
- Take 1 tsp dried oregano
- Get 1 tsp dried thyme
- Make ready 1 tsp dried basil
- Take 2 tbsp Fresh basil
- Take To taste salt and pepper
- Take 2 tbsp Worchestershire sauce
- Get 2 tbsp vinegar
- Make ready 1 1/2 tbsp brown sugar/honey
- Prepare 1/4 cup ketchup (you can skip this if u want it healthy ^-^)
- Take Pasta (Any type) (depending on servings)
When translucent, add red pepper flakes, spinach, kidney beans, and pasta water. Simmer over medium heat until spinach is tender. Remove from water with slotted spoon; drain. Making homemade pasta sauce is way easier than you'd think.
Steps to make Kidney bean marinara sauce W/ Pasta:
- Take a large sized pot, Add in your olive oil and let it get hot. Once hot, add in your chopped onions and cook until golden brown.
- After its golden brown, add in your garlic and stir until a blended aroma of onions and garlic comes up.
- Then add in your diced tomatoes and cook until tomatoe'ss color slightly changes.
- When it changes add in your tomato purèe and seasonings (salt, pepper, Worcestershire sauce, vinegar, Brown sugar/honey, oregano, both of the basil,thyme and ketchup).
- Once that is done, Add the boiled kidney beans and water, cover it with a lid and cook it for 30 minutes, till then you can boil your pasta, drain it and add olive oil so that it doesnt stick with each other.
- When 30 minutes are over, close the heat.
- Finally add your pasta(I added a little bit of boiled rice but that's optional) and sauce on top. Garnish with grated parmesan cheese and serve =)
People love marinara sauce for it's bright flavor. If you just used the tomatoes from the can, your sauce. This best-ever kidney bean soup is made with bacon, barley and tomatoes. Get the recipe at Food & Wine. Warm, hearty and deeply comforting, this kidney bean soup gets a nice kick from crushed red pepper and brightness from a bit of mustard.
So that is going to wrap it up for this special food kidney bean marinara sauce w/ pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
