Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy skillet eggplant. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Skillet Eggplant is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spicy Skillet Eggplant is something which I’ve loved my entire life. They are fine and they look wonderful.
Scoop an eggplant half out from the skillet, with all that goodness on top, and serve it atop pasta or Remove the skillet from the oven and heat the broiler. Carefully flip over each eggplant half to be. Fry eggplant with LESS oil but the real taste of fried eggplant!
To begin with this particular recipe, we have to first prepare a few components. You can have spicy skillet eggplant using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Skillet Eggplant:
- Get 1 large eggplant cut into half inch round slices
- Take 1 teaspoon red chilli powder
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon garam masala powder
- Get 1 teaspoon dry mango powder
- Prepare 1 cup besan/gram flour
- Get 3 Garlic pods
- Get To taste Salt
- Make ready As needed Sunflower oil for frying
From model, social media queen and true foodie, Chrissy Teigen, comes this collection of totally delicious recipes for food you truly want to eat. Spicy Vegan Chinese Eggplant Print this recipe! Return the skillet to the heat and add remaining tablespoon of oil. You can make this dish spicier or milder depending on your Spicy Sichuan eggplant is also known as fish fragrant eggplant which translated into Chinese is Yu.
Steps to make Spicy Skillet Eggplant:
- Rinse the eggplant well in water. Pat dry with a kitchen towel. - Now slice the eggplant in 1/2 inch thick roundels.
- Now add all the spice powders,garlic and salt. Mix it with basin flour.Then coat the slices well. Marinate for 10 minutes.
- Heat oil in a pan.Fry the eggplant slices till crisp and golden brown on both sides.
- Serve hot.
This spicy eggplant chili recipe is the perfect choice. Spicy and flavorful, it's full of healthy ingredients that will satisfy your tastebuds as well as keep you full. Unlike heavy chilies made with meat. Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is Sichuan Eggplant Stir Fry (鱼香茄子). Crispy eggplant covered in a sticky sweet, sour, savory and.
So that is going to wrap this up for this special food spicy skillet eggplant recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
