Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy bibimbap with yakiniku sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bibimbap sauce is a sauce used in bibimbap before you mix everything. Spicy to non-spicy and classic to funky flavors. Bibimbap is a traditional Korean dish comprised of rice, a mixture of vegetables, an egg, and sometimes meat, often served in a hot stone bowl.
Easy Bibimbap with Yakiniku Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Bibimbap with Yakiniku Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy bibimbap with yakiniku sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Bibimbap with Yakiniku Sauce:
- Take 2 bowlfuls Plain steamed rice
- Get 1 around 100 grams Thinly sliced beef
- Take 1/2 bag Bean sprouts
- Prepare 1 bag Spinach
- Make ready 100 grams Storebought kimchi
- Prepare 2 to 3 tablespoons Bottled yakiniku (grilled meat) sauce
- Take 2 tbsp A) Sesame oil
- Take 1 tbsp A) Roasted sesame seeds
- Prepare 1/2 tsp A) Coarse salt
- Prepare 2 Soft-set egg (poached or boiled egg)
- Make ready 1 dash of each Gochujang
I'd go as far as to say that it's my favourite Korean food - but it always concerns me when I make grand statements like that because I'm worried I've said that. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce perfect for dipping thinly sliced of well marbled short rib and other grilled goodies. Yakiniku is enjoyed with a dipping sauce. You can purchase a bottle of Yakiniku Sauce at Japanese grocery stores, but you can make it at home too!
Steps to make Easy Bibimbap with Yakiniku Sauce:
- Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce.
- Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts.
- Stir fry the beef that was marinated in the yakiniku sauce.
- Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve.
Use this recipe to make bibimbap, a delicious, gorgeous and easily tweaked dish for different palates and spice levels. The bottom line is that if you're a true fan of Korean cuisine, you should know how to make this dish, or at least try it. Bibimbap is to Korean cuisine what apple pie is to American cuisine. Easy bibimbap recipe with classic vegetable sides, beef and a delicious gochujang sauce! Bibim means mixing, and bap means rice.
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