Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shira-ae mashed tofu with honey-lemon flavor. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shira-ae is a vegetable side dish mixed with mashed Tofu. It is a little different from regular salad since there Tofu in Shira-ae is seasoned with sesame and soy sauce flavor, and it is a great side dish. Preparation for the Tofu dressing is to dehydrate Tofu.
Shira-ae Mashed Tofu with Honey-Lemon Flavor is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Shira-ae Mashed Tofu with Honey-Lemon Flavor is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have shira-ae mashed tofu with honey-lemon flavor using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shira-ae Mashed Tofu with Honey-Lemon Flavor:
- Make ready 1/2 block Tofu
- Prepare 1/2 bunch Spinach (or komatsuna)
- Make ready 50 grams Carrot
- Get Seasoning ingredients
- Get 1 tbsp lemon juice
- Prepare 1 tbsp white miso
- Prepare 1 tbsp Honey
- Prepare 1/2 tsp Salt
- Make ready Toppings （to taste）
- Take 1 tbsp Extra virgin olive oil
Puree in a food processor until smooth, then transfer to a bowl and set aside. Shira-ae is hard to get in ordinary Japanese restaurants in the US, but this is a kind of food we grow up with. TRADITIONAL JAPANESE RECIPE: Shira-ae is a vegetable side dish mixed with mashed Tofu. It is a little different from regular salad since there is no dressing like oil and vinegar.
Instructions to make Shira-ae Mashed Tofu with Honey-Lemon Flavor:
- Blanch the spinach in boiling water for about 1 minute, cool in cold running water, squeeze out very well and cut into 4 cm to 5 cm lengths.
- Finely julienne the carrot and boil until soft - about 1 to 2 minutes - and drain.
- Microwave the tofu for 2 minutes, wrap in kitchen paper towels and drain off the excess water.
- Put the flavoring ingredients - lemon juice, miso, honey and salt - in a bowl and mix together. Add the tofu from Step 3 and mix well. You can do this in a food processor.
- Mix 1, 2 and 4 together and put on a serving dish; drizzle with extra virgin olive oil to taste.
The classic Japanese dish called 'shira ae' or 'mashed tofu salad' is a fantastic starter or light supper. It takes a little preparation as the vegetables are cooked and need to cool before serving, however it's definitely worth the effort. Shira Ae - Creamy Japanese Tofu Salad Recipe. Shiraae or Mashed Tofu Salad is a classic Japanese dish made of tender green beans, creamy tofu, nutty sesame seeds, and savory miso. This vegan-friendly salad is super easy to make and can be on your dinner table in no time!
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