Radish Pulav/Mullangi Rice
Radish Pulav/Mullangi Rice

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, radish pulav/mullangi rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Now finally add the cooked rice and give a quick stir. Once the steam pressure eases off from the cooker, remove the White Radish/Mullangi and Dal from cooker. Transfer the cooked Radish and Dal to a vessel.

Radish Pulav/Mullangi Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Radish Pulav/Mullangi Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have radish pulav/mullangi rice using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Radish Pulav/Mullangi Rice:
  1. Make ready Radish
  2. Prepare Big onion-1no
  3. Make ready Tomato-2nos
  4. Get Greenchillies
  5. Make ready Gingergarlic paste-1tbsp
  6. Take Shahijeera or jeera-1teaspoon
  7. Prepare Cinnamon stick-1inch
  8. Take Cardamom-2nos
  9. Get Cloves-5nos
  10. Prepare Mint leaves or coriander leaves-1sprig
  11. Take Bread slices-3nos
  12. Prepare Greenpeas-1/2cup
  13. Take Salt
  14. Make ready Oil
  15. Make ready Cooked rice

Finally, I felt like trying out a Pulav with the soaked Ragi & Rice with the Vegetables mentioned above since we love having a One Meal Dish on certain lazy weekdays & what. Mullangi sambar recipe with step by step photos. Mullangi sambar is an easy and delicious South Indian sambar made with radish or mooli. The radish sambar goes very well with steamed rice and some papaddums by the side.

Steps to make Radish Pulav/Mullangi Rice:
  1. Cook rice with salt and keep aside
  2. In a pan add 5tbsp cooking oil
  3. Add shahijeera
  4. Once it splutters add cinnamon stick
  5. Add cardamom and cloves
  6. Add sliced onion and saute
  7. Add turmeric powder
  8. Squeeze and add grated radish mix well and cover and cook in a medium flame
  9. Now add fresh green peas
  10. Grind tomato and green chilli into a fine paste
  11. Now add the paste into a pan and saute well
  12. Now add required salt
  13. Add fresh mint leaves or coriander
  14. Add cooked rice and mix well.
  15. You can add fried bread pieces for extra taste but its optional

Also pairs well with idli, dosa or uttapam. Recently I tasted this mullangi poriyal in Roti ghar hotel's Bharjari oota. It is called as Moolangi palya in Kannada. When I had this stir fry, I couldn't recognize its prepared with radish. It was very tasty and flavorful.

So that is going to wrap it up with this exceptional food radish pulav/mullangi rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!