Cream cheese stuffed blueberry loaf
Cream cheese stuffed blueberry loaf

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cream cheese stuffed blueberry loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I love this recipe for Blueberry Stuffed French Toast. It can be made for two, or twenty. Most stuffed french toast recipes are made the night before I used blueberries, but strawberries, blackberries and/or raspberries would be delicious as well.

Cream cheese stuffed blueberry loaf is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cream cheese stuffed blueberry loaf is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream cheese stuffed blueberry loaf:
  1. Prepare 2 cups flour
  2. Take 1/2 cup white sugar
  3. Prepare 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
  4. Get 2 teaspoons baking powder
  5. Get 1/2 teaspoon baking soda
  6. Take 1 cup sour cream
  7. Get 1/2 teaspoon salt
  8. Prepare 1/2 cup milk
  9. Prepare 1/4 cup oil
  10. Get 1 egg
  11. Make ready Filling:
  12. Take 8 oz 8 oz cream cheese softened mixed with:
  13. Prepare 1 tbsp 1 tablespoon powdered sugar

Blueberry loaf cake with cream cheese topping. Cream cheese frosting tops this most delicious blueberry orange loaf cake. Learn how to make this delicious cake for breakfast, brunch or afternoon snack. Butter and flour a loaf pan and set it aside.

Instructions to make Cream cheese stuffed blueberry loaf:
  1. Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
  2. Coat blueberries in the flour and lightly fold in.
  3. Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
  4. Pour remaining batter on top and throw a few more blueberries on top of the loaf.
  5. Bake 35-45 minutes covering with foil halfway through.

In a mixer, combine the butter and the cream cheese until smooth and creamy. This recipe for Blueberry Cream Cheese Stuffed French Toast has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #IDSimplyPure #CollectiveBias. Did I tell you that I just started a new job in January? Blueberry Cream Cheese fits both of these categories!

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