Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberry cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Blueberry cheesecake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Blueberry cheesecake is something that I have loved my entire life. They’re nice and they look wonderful.
This cheesecake will not only satisfy your sweet tooth, but give you nutrients. Decorate the finished cake with blueberry jam and berries. Swirl a fresh blueberry puree into the filling and over the finished cheesecake for a double shot of delicious berry flavor.
To get started with this particular recipe, we have to first prepare a few components. You can have blueberry cheesecake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Blueberry cheesecake:
- Take 200 gm digestive cookies
- Take 4 tbsp melted unsalted butter
- Take 200 gm cream cheese unsalted
- Take 200 ml whipping cream
- Take 1 tsp gelatin
- Take 50 ml water
- Take 200 gm blueberries
- Prepare 1/2 cup water
- Take 1/2 tsp gelatin
- Make ready 1 tsp sugar
I love making them in bar form - though less impressive looking than a towering cake, it's. This delicious blueberry cheesecake is topped with a fresh blueberry topping, and made with lighter cream I was reminded of the fact this week on my first attempt at this blueberry cheesecake recipe. This No-Bake Blueberry Cheesecake is very easy to make and super delicious. Made with homemade blueberry sauce from scratch.
Instructions to make Blueberry cheesecake:
- Put digestive biscuits in a food processor and crush them nicely. Add melted butter until well combined.
- Take the crushed biscuits out of the processor and place them nicely on a 9 inch baking pan until well set. Place this pan in refrigerator for 20 minutes.
- In a bowl beat cream cheese untul fluffy.
- Separately beat whipping cream until stiff peaks form. Now combine the cream cheese and whipping cream together
- Soak 1 tsp gelatin in cold water for 10 minutes. Now heat this soaked gelating over a stove until all the gelatin is dissolved in water
- Pour the gelatin mixture into the cream and cream cheese mixture and whisk very well. Pour this mixture into ur biscuit mould that you had kept in refrigerator previously. Now let it set in the fridge for 4 hours.
- In a pot add 200 gm blueberries and 1/2 cup water. Cook until mushy and then add 1/2 tsp gelatin to it. Cook a bit and then turn off the flame.
- Let this mixture come to room temperature and then pour it over the prepared cheesecake that was kept in refrigerator. Make sure that your cake is chilled enough.
- Place the cheesecake back in fridge and let it cool for another hour. Serve chilled and enjoy ❤
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So that is going to wrap this up with this exceptional food blueberry cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
