Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sauteed zucchini and eggplant. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sauteed Zucchini and Eggplant is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sauteed Zucchini and Eggplant is something that I’ve loved my whole life.
This is a very easy recipe for sautéed vegetables. Simply cut up zucchini, eggplant and sweet potato, season with salt, pepper and dried rosemary, and you. A friend is having a bumper crop of eggplant and thankfully, he has been sharing some of his garden goodies with my husband and me.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed zucchini and eggplant using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Zucchini and Eggplant:
- Take 1 large crispy zucchini
- Take 1 large fresh eggplant
- Get 1 Tbsp crushed garlic
- Take 1/2 tsp black pepper
- Make ready 1 tsp mixed herbs
- Take 2 Tbsp vegetable oil
- Get to taste Salt
Eggplant Cannelloni with Caramelized Onion Bechamel Kooking. We used the National Nutrient Database for Standard Reference from the USDA. Both of these diet-friendly veggies are low in calories, making them excellent guilt-free options for when you need to munch on a snack at work. Great way to use up zucchini and eggplant from your garden!
Instructions to make Sauteed Zucchini and Eggplant:
- Toss eggplants and zucchini together and mix in the seasoning until evenly distributed
- Heat oil in a shallow saucepan on medium and stir in the garlic until fragrant
- Sautee the vegetables in the heated oil until desired level of doneness
- Enjoy with pasta or as is
And a great plus it's healthy! Peel and cube eggplant, zucchini, and tomatoes. When they become soft add garlic, stirring so not to burn. Sautéed zucchini is a quick, easy, and healthy side dish. I love this version with zucchini cooked with garlic and butter.
So that is going to wrap this up with this exceptional food sauteed zucchini and eggplant recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
