Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce
Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rainbow vegetables rolls with peanut sriracha dipping sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Use a food processor or an immersion blender to pulse the peanuts until smooth. The peanut sauce is built right into the sandwich. You can also include some extra for dipping on the side if you wish.

Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook rainbow vegetables rolls with peanut sriracha dipping sauce using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:
  1. Make ready For the Vegetables:
  2. Prepare Shredded lettuce
  3. Make ready Shredded purple cabbage
  4. Get Red bell pepper cut it into thin matchsticks
  5. Take Green bell peppers (jalapeño) cut it into thin matchsticks
  6. Get Cut celery into lengthwise
  7. Get Cut mango into lengthwise (you can replace it with avocado)
  8. Prepare Chopped cilantro and basil
  9. Take To wraps:
  10. Take Rice paper wrappers (you can find at Asian store)
  11. Get Note: In this recipe I used two sheets of rice paper wrappers in every roll
  12. Make ready For Peanut Sriracha sauce:
  13. Take 2-3 tbsp creamy peanut butter
  14. Get 1-2 tsp sugar (depending how much sweetness you like)
  15. Get 1/2 tsp cayennes powder (optional)
  16. Take to taste Soy sauce
  17. Take 1-2 tsp or more lemon juice (you can replaced it with rice vinegar)
  18. Get Sriracha (optional)
  19. Make ready Water as needed (sorry I didn’t measure the water, I just added little by little until I reach the right consistency)

These rainbow spring rolls are loaded with fresh veggies, and tofu for an extra protein kick! Serve them up with some peanut butter sauce dipping sauce. Especially when they're packed with all my favorite veggies…and then dipped in peanut butter sauce. These healthy Rainbow Spring Rolls with a spicy Vietnamese peanut sauce are a colorful vegetarian recipe perfect for Spring's fresh veggie bounty.

Instructions to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:
  1. To prepare the dipping sauce: Simply add all the sauce ingredient in the blender except lemon juice, then add water. Blend it until smooth. If it isn’t enough water, then add a little water at a time until you reach the consistency you want. Add lime juice, and taste it. Set asides.
  2. To set up the spring roll station: Fill a large bowl with warm water to soaked/wet the rice paper sheets.
  3. Usually I arranged all my vegetables like this. It makes it easier for me to reach them.
  4. Prepared two plates. One for rolling and another one to put the rolls after rolled.
  5. To roll: Quickly dip two sheets of rice papers (you can use one sheet)in the lukewarm water to moisten the entire surface of the paper.
  6. Lay the wet rice papers on the plate. Place the shredded lettuce close to the bottom edge of the paper, then continue arrange a small pinch each of the vegetables.
  7. Grab the lower edge of the rice paper and lettuce and start rolling up the spring roll, fold in the right and left sides, then finish rolling up the spring roll all the way to the end.
  8. Repeat the rolling process with the rest of the ingredients. Then cut the spring rolls into 2 or 4 depending on the length of the rolls you made. (Mine, I cut each roll into 4 sizes of sushi rolls)
  9. Lastly plating your vegetables rolls beautifully, and serve with peanut sauce (I added the sriracha into peanut sauce just before serving, and mixed it together).
  10. Your vegetables rolls are ready, Enjoy!
  11. HappyCooking!

Typically, spring rolls are dipped either in a hoisin sauce made with peanut butter or a light and tangy fish sauce made with lime juice, garlic and chiles. Plus, they're surprisingly easy to make! This simple Spaghetti Meal Prep is hiding a ton of good-for-you vegetables in a classic comforting dish. The dipping sauce is a complex mix of flavours: olive oil, sesame oil, sesame seeds and peanut How to Roll Rainbow Summer Rolls. Fill a dinner plate with warm water and soak the rice paper Prep all fruits and vegetables - wash and slice thinly or use a mandolin to speed the process up.

So that is going to wrap it up with this special food rainbow vegetables rolls with peanut sriracha dipping sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!