Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tamarind juice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tamarind Juice is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tamarind Juice is something that I’ve loved my entire life. They are nice and they look fantastic.
Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. Tamarind Juice health benefits includes boosting metabolism, supporting stomach health, managing diabetes, maintaining immune system, managing obesity, supporting cardiovascular health and a.
To get started with this recipe, we must first prepare a few ingredients. You can have tamarind juice using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tamarind Juice:
- Take Tamarind
- Prepare Ginger
- Make ready Cloves
- Take Cinnamon
- Get Sugar
- Take Flavor
- Prepare Lemon 🍋 / Lime
However, with the spread of tamarind to other regions around the world such as Southeast Asia. Tamarind juice can also be used as a flavoring agent. This contains Vitamin B, carotenes, Vitamin C Tamarind juice is a mild laxative. This is used to treat bile disorders and helps the body to fight.
Instructions to make Tamarind Juice:
- Wash your tamarind and add it into a pot, put water above the level of the tamarind, add little amount of cinnamon and cloves, and allow it to cook for 15 minutes.
- Sieve it and put aside to cool. Sieve your grated or grinded ginger inside the tamarind Juice, add flavor of your choice (I use poster clerk pineapple) and add sugar to taste.
- Put some ice cubes if you can't refrigerate it and cut some slices of lemon inside. ENJOY…..
Tamarind juice benefits include high in antioxidants, prevents atherosclerosis, rich in magnesium, promotes weight loss, good for nerve function, maintains blood pressure, promotes fluoride excretion. The tamarind pod is brown in color and contains the pulp and seeds within. The pulp of the tamarind is sour when raw and turns sweet as it ripens. To make tamarind juice from scratch you will need fresh tamarind pods or you can use a block of tamarind. To Speed up the process of separating the pulp from the seeds.
So that’s going to wrap this up for this special food tamarind juice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
