Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cinnamon raisin bread french toast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon Raisin Bread French Toast is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cinnamon Raisin Bread French Toast is something which I’ve loved my whole life.
Cinnamon Raisin French Toast-you will love this delicious twist on the classic French toast recipe! A morning that starts with French toast is always a good morning, trust me! Well, we recently made French toast with Raisin' the Roof! bread by Dave's Killer Bread and we are officially hooked.
To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon raisin bread french toast using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Raisin Bread French Toast:
- Make ready 3 Eggs
- Make ready 2 tsp Cinnamon
- Take 4 Slices of Raisin bread
But it's an easy recipe, so it's also quick enough to make for weekday breakfasts too. Grab a loaf of cinnamon raisin bread. Up your french toast game by making your own raisin cinnamon bread! This Cinnamon Raisin Bread is delicious and will become a staple in your house.
Instructions to make Cinnamon Raisin Bread French Toast:
- Mix your 3 eggs very well, add the 2 teaspoons of cinnamon to it as well.
- Now place your bread in the mix and make sure it's covered in the egg.
- Make sure your skillet is heated and ready to go!
- Once you've finished soaking your slice of bread place it in the pan and start making your Cinnamon Raisin Bread French Toast! Enjoy!
How to make baked French toast with cinnamon raisin bread. Jump to the Baked Cinnamon Raisin French Toast Recipe or read on to see our tips for making it. This recipe is inspired and adapted from one of our favorite food bloggers / cookbook writers, Smitten Kitchen. I use cinnamon raisin bread dipped in egg that I add cinnamon, vanilla and milk to. It's served with butter and maple syrup and it puts a smile on my children's faces every time - my husband's too.
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