Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, okura dressed with grated japanese radish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Raw daikon radish contains digestive enzymes such as amylase, protease, and lipase, but enzymes are weak against Graters also come in either rough or fine form. If you use a fine grater, you will get a fluffy texture, while the rough grater will keep the crispiness of the. The Okura Tokyo is a luxury hotel in Tokyo's central Toranomon district.
Okura dressed with grated Japanese radish is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Okura dressed with grated Japanese radish is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook okura dressed with grated japanese radish using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okura dressed with grated Japanese radish:
- Take 6 okra
- Get 5 cm Daikon(Japanese radish)
- Take a
- Get 2 tsp soy sauce with rice malt
- Prepare 2 tsp rice vinegar
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Instructions to make Okura dressed with grated Japanese radish:
- Sprinkle salt on okra and rub on cutting board - Boil the okra for about a minute, raise it to cool, - Cut to 5mm width
- Mix A in a bowl
- Grate the radish
- Place okra on a plate and put the radish grated with lightly drained water. - Complete with A
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