Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, eddie's eggplant parmesan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. I have never tried to prepare eggplant although eggplant parmesan is my fav at the restaurant.not anymore! Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.
Eddie's Eggplant Parmesan is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Eddie's Eggplant Parmesan is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook eddie's eggplant parmesan using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eddie's Eggplant Parmesan:
- Take Italian Seasoning
- Prepare Olive Oil
- Make ready Eggplants
- Get Meat (I use lean pork chops)
- Get Red Wine
- Get Italian Marinara Sauce (I use Classico)
- Get Shredded Parmesian Cheese
- Get Pasta
- Get Tomatoes (I use Oaxacan Pink Tomatoes)
My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is Eggplant parmesan will always be one of my top favorite comfort foods. One bite of Eggplant Parmesan and you'll be sold. To make legit eggplant parm, you'll need to fry eggplant.
Steps to make Eddie's Eggplant Parmesan:
- Preheat Oven to 350F, slice up eggplants, and spray a metal cooking tray with non-stick spray (Tall sides needed).
- Place eggplant slices and your meat of choice on the pan, and sprinkle all with Italian seasoning and olive oil. Then place the pan in the oven. Cook for 20 minutes.
- While cooking: shred parmesian into a sufficient pile, begin boiling water for the pasta, and prepare the sauce. The sauce consists of the Marinara sauce, chopped up tomatoes, and a little red wine mixed in a bowl.
- When the water is boiling, put in the pasta so it can cook during the next step.
- Pull out the pan (When the 20 min timer is up) and pour the sauce over the eggplants and meat. Place the pan back in the oven, and set a timer for 10 min.
- When the pasta is almost finished, open up the oven and sprinkle the shredded Parmesian over the centents of the pan. Put back in so it can melt, and turn off the oven (but keep the oven closed so it is melting the cheese).
- Once the pasta is ready and the cheese is melted, you are ready to eat! Place the meat on one side of each plate, and serve the sauce/eggplant/tomato mixture over the pasta.
And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. Dave Greco being challenged by throwdown for the best eggplant parmesan. Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips of roasted eggplant layered between the noodles and marinara. Have you had the chance to try that one? Still, I believe that eggplant Parmesan is — or should be — the perfect crowd-pleasing vegetarian entree, with its familiar flavors and satisfying richness.
So that is going to wrap this up for this exceptional food eddie's eggplant parmesan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
