Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, toasted bread, egg with sardine sauce, baked beans with sausage. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Toasted Bread, Egg with Sardine Sauce, Baked Beans with Sausage is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Toasted Bread, Egg with Sardine Sauce, Baked Beans with Sausage is something that I’ve loved my whole life.
The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it! I would also recommend using breakfast sausage with herb seasoning for better flavor.
To begin with this recipe, we must first prepare a few ingredients. You can cook toasted bread, egg with sardine sauce, baked beans with sausage using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Bread, Egg with Sardine Sauce, Baked Beans with Sausage:
- Get 1.4 slices bread. 2. Butter. 3. Eggs. 4. Sardine. 5. Sausage
- Take 6 . Baked beans 7. Salt. 8. Fresh tomatoes and pepper
- Make ready 9 . Groundnut oil. 10. Know Cube. 11. Onions
The girl does not adhere to the church vs. state defined regions of food Stratas generally consist of chunks of bread, egg and milk to create a custardy, creamy concoction. Full English breakfast with bacon, sausage, egg, baked beans and. Salmon, marinated tomatoes, black bread with dried apricots and beans. Full English breakfast with fried eggs, sausages, beans, toasts and coffee on copy space background.
Instructions to make Toasted Bread, Egg with Sardine Sauce, Baked Beans with Sausage:
- Butter both sides of the slices of bread, place in a toaster and toast.
- Break the eggs, add the sardine, add salt, know cube and stir.
- Add groundnut oil in a pan. Add chopped onions. Add the chopped fresh pepper and tomatoes. Add the eggs and sardine and fry
- Add pepper, salt, little grinded dry pepper to the sausages. Heat the oil and fry
- Sieve the baked beans
- Serve the toasted bread, egg and sardine sauce, sausage, baked beans with a sweet hot cup of tea
Mix beans and sauce in microwave-safe bowl. Heat large skillet over medium heat and add bacon. Add butter to same skillet and carefully crack eggs into skillet, placing eggs next to each other. Once egg whites turn opaque, cover and reduce. Serve with thick slices of toasted sesame bread slathered with plenty of softened butter.
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