Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach , artichoke and roasted red pepper dip. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spinach , Artichoke And Roasted Red Pepper Dip is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spinach , Artichoke And Roasted Red Pepper Dip is something that I have loved my entire life.
This easy artichoke dip is made with the addition of roasted red peppers (or pimentos if you prefer), which gives the dip a festive holiday look. Artichoke Dip With Roasted Red Peppers. cup diced roasted red pepper (bottled or fresh). *The dip can be prepared in advance and kept in the refrigerator until ready to cook. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite!
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach , artichoke and roasted red pepper dip using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spinach , Artichoke And Roasted Red Pepper Dip:
- Take dip
- Prepare 1 can of atichoke quarters. 14 ounce size, drained
- Make ready 2 , 16 ounce bags frozen spinach
- Get 1 roasted red pepper, diced
- Take 1 cup grated parmesan cheese,fresh
- Make ready 1 1/4 cup mayonnaise
- Take 12 oz shreded mozzarella cheese
- Take 1 tsp garlic salt
- Prepare 1 tsp hot sauce, I like sriracha
And equal parts of sour cream. This creamy dip has a double dose of peppery flavor, thanks to roasted red sweet peppers and harissa paste (made with a blend of hot peppers). In food processor, place artichoke hearts and bell peppers. Cover and process until coarsely chopped.
Instructions to make Spinach , Artichoke And Roasted Red Pepper Dip:
- Preheat oven to 375°F.
- Squeeze all liquid from thawed spinach. Add into a large mixing bowl.
- To the spinach add the diced pepper, artichokes , cheeses , spices and mayo.
- Mix well.
- Place in one 7x 11 baking dish or two 8x8. You will serve in these so clean up edges from any excess.
- Bake for 25 minutes or until lightly brown on top.
- You can save one 8 x8 and cover tightly and freeze , uncooked for later use. Just take out and thaw and bake as directed above.
- Serve this torn bits of freshly baked bread or favorite crackers. Fresh from the oven is best.
- Recipe by Taylor68too.
Add cream cheese, sour cream and parsley. This easy, cheesy, and warm spinach and artichoke variety is probably my favorite dip of all time. My kids love my fresh spinach artichoke dip but it takes a lot of baby spinach as they wilt down I add roasted red pepper and Sun dried tomatoes, and sometimes minced black and green olives! Fresh from the oven, it's creamy, cheesy goodness is best served with chips, toasted baguette slices or celery sticks. This classic baked spinach artichoke dip gets an upgrade with the addition of buttery asiago cheese!
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