Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, nanny's oatmeal raisin cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite. These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet.
Nanny's Oatmeal Raisin Cookies is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Nanny's Oatmeal Raisin Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook nanny's oatmeal raisin cookies using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nanny's Oatmeal Raisin Cookies:
- Make ready 1 cup Raisins
- Prepare 1 cup Sugar
- Get 1 cup Shortening
- Prepare 2 Eggs Beaten
- Prepare 1 cup Oatmeal
- Get 2 cup Flour
- Get 1 tsp Baking Soda
- Take 1 tsp Baking Powder
- Make ready 1/2 tsp Cinnamon and Cloves
- Prepare 1 cup Nuts (if desired)
If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and. These vegan oatmeal raisin cookies are super quick and easy. There's no chilling of the dough or any delays in this recipe.
Steps to make Nanny's Oatmeal Raisin Cookies:
- Cook raisins til tender.
- Blend sugar an shortening.
- Add beaten eggs and oatmeal.
- Soft together and add flour, soda, bkp, and Cinnamon.
- Add cooked raisins and 5 T of their juice. (Nuts)
- Chill batter and then drop from teaspoon on lightly greased cookie sheet.
- Cook at 375°F for 15 minutes to make 3 and a half dozen.
- Enjoy!
You've made oatmeal-raisin cookies before, so why try these? Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Line two baking sheets with parchment paper.
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