Scramble egg with sardine
Scramble egg with sardine

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, scramble egg with sardine. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Scramble egg with sardine is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Scramble egg with sardine is something that I have loved my entire life. They’re fine and they look fantastic.

Pour the eggs into the skillet with the sardines and turn the heat to medium-low. Stir the eggs and sardines constantly for four to six minutes with a spatula, or until the eggs reach your desired doneness. Immediately transfer the scrambled eggs and sardines to a serving dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook scramble egg with sardine using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Scramble egg with sardine:
  1. Take 4 Eggs
  2. Make ready 1 big onion
  3. Get Sardine
  4. Prepare 2 Maggie
  5. Make ready Curry
  6. Get Tomato
  7. Take Oil

This ethnic recipe (called Menemen) features eggs scrambled with tomatoes, onions, peppers, and spices like coriander and chili flakes. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. With five ingredients and four simple Olive oil provides a flavorful fat usually delivered by the egg yolk. You can substitute almost any oil in place of the olive oil, as the tofu is cooked over.

Instructions to make Scramble egg with sardine:
  1. Nayi greeting albasa na yanka tomato na fasa kwaii a bowl na zuba greeted albasa na da tomato,curry,maggi nayi whisking insu sosai na kawo sardine na zuba na dan faffasashi na juya sosai.
  2. Na daura maii a pan yayi zafi na zuba egg ina ciki na bashi some minutes sai na fara juya su har suka soyu sosai.
  3. Nayi serving da bread. Akwai dadie sosai.

Scrambled eggs are soft, fluffy, and versatile. But what goes well with them? Find new ways to stuff them in your cake-hole and turn breakfast into a banger. Combining scrambled eggs with nutritious, tasty ingredients can make them a healthy option at any time of day. In Syria, this simple breakfast dish is usually served as a homey scramble.

So that is going to wrap it up with this exceptional food scramble egg with sardine recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!