Rajma (kidney beans)
Rajma (kidney beans)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rajma (kidney beans). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in North India. Kidney beans are cooked with onion, tomatoes and spices in this flavorful vegetarian curry. Rajma are popularly known as kidney beans.

Rajma (kidney beans) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Rajma (kidney beans) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have rajma (kidney beans) using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Rajma (kidney beans):
  1. Get 1 cup Red kidney beans
  2. Take 2 tbsp Onion paste
  3. Get 2 tsp Ginger garlic paste
  4. Prepare 1/2 cup Tomato puree
  5. Make ready 1/2 tsp Turmeric powder
  6. Make ready 1 tsp Coriander powder
  7. Get 1/2 tsp Gram masala powder.
  8. Take to taste Salt
  9. Prepare 2 tbsp Oil
  10. Make ready as needed Coriander leaves
  11. Prepare as needed Water…..For gravy
  12. Make ready 1 pinch asafoetida
  13. Prepare 2 chopped green chilli
  14. Take to taste Whole garam marsala (1bayleaf,1black cardamom,1green cardamom,2,lavang,1inch cinnamon stick,cumin seed 1/2tspn,6,-7black pepper)

Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste. Just as its name suggests, the kidney bean is shaped like a kidney with a reddish brown colour and a thick skin. Instant Pot Indian Rajma Kidney Beans.

Steps to make Rajma (kidney beans):
  1. Soak the kidney beans…. Over night,drain water wash properly…Boil till soft(3-4 whistles)with adding all whole garam marsala and salt.
  2. Take near the pan add oil add onion paste when it turns golden add ginger garlic paste cook for 2-3min. Add tomato puree 2 chopped green chilli,salt all powder marsala cook till masala leave the oil.add boil kidney beans cook on medium flame for 5 min. Add water according to gravy cook for 1o min. Turn off gas.Let it cool add corriender 2.serve with rice..

Enjoy this classic Punjabi dish at home. Rajma or kidney beans are a legume that is a good source of protein, fibre and vitamins-minerals. Apart from making the usual sunday Rajma recipe on weekends. Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot.

So that is going to wrap this up for this special food rajma (kidney beans) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!