Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fry eggplant(baingan) curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fry eggplant(baingan) curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fry eggplant(baingan) curry is something that I have loved my whole life.
And Please keep cooking Eggplant Curry - Brinjal Fry - Baingan Masala - Vegan Recipes - Youtube ► Our Website Home: https Ethiopian recipes, Indian curry recipes, Pinoy or Filipino Cooking videos, British food, Asian cooking, Jamaican food & classic everyday food for you to enjoy. All Reviews for Baingan Bharta (Eggplant Curry). Bharwa baingan is a Indian style eggplant curry made by simmering baingan in onion tomato masala.
To begin with this particular recipe, we must prepare a few components. You can have fry eggplant(baingan) curry using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fry eggplant(baingan) curry:
- Take 1/2 cup oil
- Take 1 tsp white cumin seeds
- Get 2 chopped onion
- Make ready 2 tsp ginger-garlic paste
- Make ready 2 chopped green chillies
- Get Salt
- Make ready 2 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Prepare 1 tbsp coriander powder
- Get 1 tsp garam masala
- Prepare 2 sliced tomatoes
- Take 1/2 kg round eggplants
- Make ready leaves Fresh coriander
Baghare Baingan - Baby eggplants cooked in a peanut-coconut curry. This eggplant recipe has it's origin from the city of Hyderabad in India and is also popular in Pakistan. Baby eggplants are deep fried and then cooked with a paste made from fresh coconut, peanuts and sesame seeds. A delicious and easy eggplant curry that goes well with rice or rotis.
Steps to make Fry eggplant(baingan) curry:
- Turn on medium flame then add oil in a pan and add white cumin seeds.
- Cook cumin seeds for about 40 seconds.
- Add chopped onions and cook until translucent.
- Add ginger-garlic paste and cook for about 1 minute keeping medium flame.
- Add chopped green chillies, salt, red chilli powder, turmeric powder, coriander powder and garam masala and mix.
- Add 2 sliced tomatoes and cook for about 2 minutes or until become soft.
- Turn off flame and let it cool down then blend it in a blender.
- Cut eggplants in round shape and fry until golden colour.
- Add fried eggplants and blended curry in the same pot and slightly mix and cook on medium flame for about 2 minutes. Then add coriander leaves and mix and it's ready to serve.
Excellent as a veggie side dish. This gets rid of any bitterness from the eggplants. The eggplant, or Aubergine, is a large pear-shaped vegetable with a glossy purple skin and firm white flesh, embedded with tiny brownish seeds. It is a very versatile ingredient, as it can be fried, baked, boiled, steamed or grilled, and can be used in curries. Eggplant Curry (Bhaingan Bharta) is absolutely delicious and nutritious.
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