Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti jollof with sardine and egg. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spaghetti jollof with sardine and egg is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spaghetti jollof with sardine and egg is something which I have loved my entire life.
Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables. I had tried to make jollof spaghetti in the past, and it was not a success!
To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti jollof with sardine and egg using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti jollof with sardine and egg:
- Prepare Spaghetti
- Get Sardine
- Make ready Fresh tomatoes
- Take Pepper
- Take Onions
- Get Vegetable oil
- Make ready Salt and seasoning
- Make ready Egg
Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. In the recipe below, I'll show you how I prepare mine with common vegetables. In a large bowl, toss the remaining sauce and spaghetti with the sardines. Sprinkle with parsley and garnish with lemon.
Steps to make Spaghetti jollof with sardine and egg:
- Put water in a pot and place on the fire to boil, add the spaghetti add a little salt and allow to cook, add the egg to cook along side. when it's done, pour out in a seve so water can drain, pass tru water so reduce stach
- Place a dry pot on the fire, add vegetable oil and allow to heat add the sliced tomatoes,onion and pepper. Allow to fry.
- Add the sardine and boiled peeled egg and allow to fry.
- Add the spaghetti and stir, cover the pot to steam for 3 minutes. Food is ready
Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. Well, like extra, extra, extra Parmesan cheese. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki.
So that is going to wrap this up with this special food spaghetti jollof with sardine and egg recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
