Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, boiled mashed eggplants. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Boiled mashed eggplants is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Boiled mashed eggplants is something that I have loved my entire life.
The Best Mashed Eggplant Recipes on Yummly Quick & Easy Eggplant Naan Pizzas, Roasted Eggplant Salad, Farmer's Market Vegetable Bake With Sharp Cheddar And Parmesan. This has been the longest pause for this channel.
To begin with this particular recipe, we have to prepare a few components. You can have boiled mashed eggplants using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Boiled mashed eggplants:
- Get 4 eggplants
- Take 4 thick chopped onions
- Get 4 big chopped tomatoes
- Prepare Peas estimated
- Take 2 green chilli
- Get Ginger garlic estimated but thin chopped
- Get 1 tablespoon cumin seeds
- Prepare 2 tablespoons salt
- Take 1 tablespoon deggie mirch pr red chilli powder
- Take 1 tablespoon chaat masala
- Make ready 1 tablespoon kitchen king
- Make ready Half tablespoon black pepper powder
- Take 1 tablespoon turmeric
If you boiled the eggplant whole. Across the Levant, eggplants are grilled and mashed to make baba ghannouj, a silky, delicious dip for flatbreads and vegetables. Charring the skin of the eggplant imbues the pulp with a smoky flavor. With a help of fork mash eggplants till you get spread like consistency.
Instructions to make Boiled mashed eggplants:
- First peel and chop the eggplant and boil them in cooker with three or four whistles
- Now at other side first roast in dry pan
- Now keep separate all the spices and in same pan put sunflower oil
- Let it make properly hot and add cumin seeds
- Add garlic and ginger and green chilli
- Roast the cumin seeds and add chopped onion roast them also but not too much just make them dry and golden
- Add tomatoes and all the spices simmer them gently and at very low heat let it roast at least for 15 to 20 minutes
- Now add peas and boiled eggplant
- Let mix them with masala gently and keep at low flame for 20 to 25 minutes
- Garnish with coriander leaves
- Yummy boiled mashed eggplants dish is ready to enjoy
Here you may to know how to boil eggplant. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Mashed eggplant cooked with onion, tomatoes and Indian spices. This recipe comes from Montréal, Québec.
So that is going to wrap this up for this special food boiled mashed eggplants recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
