Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink
Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jamu kunyit asam - turmeric tamarind tonic drink. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink is something which I’ve loved my whole life. They are nice and they look fantastic.

Jamu kunyit asam is a powerful, healthy boosting drink that improve your immune system, blood circulation,stamina, and premenstrual pain in woman. This system of traditional herbal remedies has been pass down for generations that promote inner and outer health and. Learn how to easily make this traditional Indonesian jamu kunyit jahe asam that is great to maintain overall health, help to reduce inflammation and to boost our immune system.

To get started with this recipe, we must first prepare a few ingredients. You can have jamu kunyit asam - turmeric tamarind tonic drink using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink:
  1. Take 1 litre water
  2. Take 100 gr fresh turmeric
  3. Get 20 gr fresh ginger
  4. Take 1.5 tbsp tamarind paste
  5. Prepare 50-100 gr palm sugar (gula melaka) to taste
  6. Prepare Pinch salt

Usually served chilled, it's a bright marigold coloured drink, intensely flavoured with turmeric I also tried tamarind jamu (rather lovely in its sharpness), and have since discovered that. Benefit: *Menjaga sistem pencernaan/Maintain digestive system *membantu menyembuhkan asam lambung/it helps to cure gastric acid *Membantu mengurangi rasa nyeri/Analgesic -Salam Sehat- 😊😊. That's why I decides to make the Turmeric & Tamarind Drink, Jamu Kunyit in Indonesian. Turmeric contains an oily pigment known as curcumin, which has been shown to be an excellent anti-inflammatory, a powerful liver detoxifier and a protector of the nerves' myelin, among other many things.

Instructions to make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink:
  1. Peel turmeric, ginger. Dice turmeric and ginger and make a paste in your food processor.
  2. Add 1 litre water to your saucepan, add the turmeric/ginger paste, tamarind paste, palm sugar, pinch of salt and boil for 10-15 minutes.
  3. Remove this jamu from heat, strain to remove any big chunk.
  4. Keep this jamu in glass jar or disposable plastic container.
  5. Ready to serve warm or put some ice cube for refreshing drink. I like to drink it cold. - Good to be stored in the fridge for up to a week.

Jamu kunyit asam merupakan ramuan tradisional yang sudah dikenal sejak jaman dahulu. Dua bahan utamanya, yaitu rimpang kunyit dan buah asam, masing-masing memiliki manfaat yang saling melengkapi. Hasilnya, minuman tradisional ini menawarkan beragam khasiat untuk kesehatan tubuh. Jamu kunyit asam memiliki kandungan zat kurkumin dari kunyit yang dapat mengatasi senyawa prostaglandin sehingga nyeri dapat diredakan. Manfaat jamu kunyit asam yang tidak kalah populer selanjutnya adalah dapat membantu menurunkan berat badan dan mendapatkan tubuh yang langsing. turmeric tamarind tonic jamu.

So that is going to wrap it up for this special food jamu kunyit asam - turmeric tamarind tonic drink recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!