Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, peanut butter chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Peanut Butter Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Peanut Butter Chocolate Chip Cookies is something that I have loved my entire life.
Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive. All Reviews for Chewy Peanut Butter Chocolate Chip Cookies.
To begin with this recipe, we must prepare a few components. You can cook peanut butter chocolate chip cookies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Chocolate Chip Cookies:
- Take 1 cup smooth peanut butter
- Prepare 3/4 cup butter softened
- Make ready 1 cup sugar
- Take 1 cup brown sugar
- Get 2 eggs
- Prepare 2 tsp vanilla
- Get 1 tsp baking soda
- Prepare 1 tsp salt
- Make ready 2 1/2 cups flour
- Prepare 12 oz. bag mini chocolate chips
This cookie dough is adapted from my oatmeal chocolate chip cookies. The addition of peanut butter weighs the dough down, so I add baking Like my basic soft chocolate chip cookies, the base of today's oatmeal cookie recipe is creamed room temperature butter, granulated sugar, and brown. Add peanut butter and both sugars and beat until combined well. Stir in flour and baking soda gradually until well combined.
Instructions to make Peanut Butter Chocolate Chip Cookies:
- Cream together butter, sugar, brown sugar, and peanut butter.
- Add in eggs and vanilla and beat until smooth.
- Slowly add in salt, baking soda and flour. Once combined fold in chocolate chips.
- Scoop into balls and press down to slightly flatten on a baking pan covered with parchment paper.
- Bake 350 for 10 minutes in the middle rack of the oven.
Stir in chocolate chips by hand. Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets. These soft bakery-style peanut butter chocolate chip cookies are packed with peanut butter flavor and loaded with chocolate chips. A while ago, I posted a photo of chocolate chip cookies after deciding to throw peanut butter into the batter at the very last minute. Peanut butter cookies seem so effortless.
So that’s going to wrap this up with this exceptional food peanut butter chocolate chip cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
