Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked steak and kidney samoosas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sounds unbelievable, but we've made it happen! It's the healthier version of your child's favourite dish and an innovative way to. Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil.
Baked steak and kidney samoosas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baked steak and kidney samoosas is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have baked steak and kidney samoosas using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked steak and kidney samoosas:
- Make ready 225 g steak and kidney
- Prepare 1 normal onion
- Prepare 500 ml beef stock
- Take 1 tbsp Worcestershire sauce
- Take 14 sheets magpie pastry purr
- Get 1 tbsp coconut oil
- Make ready 1 egg
- Make ready Cook bake spray
These baked samosa are healthier than regular ones, but every bite remains as exciting as ever. It is also quite convenient, because To make Punjabi baked samosa , first we will prepare the outer covering. Combine whole wheat flour, ghee and salt together in a deep. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack.
Steps to make Baked steak and kidney samoosas:
- Put coconut oil in sauce pan and fry beef until until its brown.
- Remove the beef from the pan - In the same saucepan fry the kidneys until they are brown
- When the kidneys are brown, add onions, the beef, Worcestershire sauce, and beef stock
- Let the contents in the pot simmer at medium heat without covering the pot (keep pot open) for an hour. The mixture must be thick and not watery
- Preheat oven to 180°C - Spray pan with cook and bake
- Use magpie pastry purr to fold the samoosas using the instructions below. Only put the mixture after the second fold
- Fold all the samoosas
- Whisk an egg in a bowl for egg wash - Brush the egg on top of the samoosas - Bake until golden brown
Traditionally, samosas are an Indian snack food, but vegetarian samosas can be eaten as an entree, or along with some other vegetarian Place each samosa on a baking sheet, and lightly brush the tops with olive oil. Fold in about a cup of boiled potato & baby carrot cubes, a handful of frozen peas. These cheese and onion samoosas will go down a treat after breaking your fast during Ramadaan. *Thaw puff pastry sheets according to instructions on the package. Serve puff pastry samosa with chutney of your choice! Baked Samosas, Lite Baked Samosas Recipe.
So that is going to wrap it up with this exceptional food baked steak and kidney samoosas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
