Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, imli chutni (tamarind). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
Imli chutni (Tamarind) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Imli chutni (Tamarind) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook imli chutni (tamarind) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Imli chutni (Tamarind):
- Get 1 kg,Tamarind
- Take 2 kkg, sugar
- Prepare 1 tbsp, salt
- Get 1 tesp, black pepper
- Take 3 litter, water
Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates, tamarind, jaggery and spices. This sweet chutney is an essential component in Chaats like. Date tamarind chutney- A sweet and tangy tamarind and date chutney-Khajoor Imli ki Chutney. I always keep a jar full of tamarind chutney in my refrigerator and on each festival it is the first thing to.
Steps to make Imli chutni (Tamarind):
- Take a large bowl, add Tamarind and water. Leave it for 1 hour.
- Now separate the tamarind pulp with steiner.
- Cook on medium high heat until becomes boiling.
- Add sugar, salt and black pepper.
- And cook until becomes thick.
- Imli chutni is ready. Save in airtight container.
Tamarind Chutney is a contemporary brand selling apparel handmade with love. Empowering Indian artisans and craftspersons through product design, market access and profit sharing. These useful spices can be used to cook so many different meals! Tamarind Chutney has a long history of medicinal uses, some of which include easing stomach discomfort, aiding digestion and various other common ailments. Tamarind chutney is sweet and spicy and tart!
So that’s going to wrap this up with this special food imli chutni (tamarind) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
