Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, english daikon meal. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Mike shows how to eat this delicious root vegetable. Daikon can be cooked in stir-fry, shredded and used for a rice substitute for sushi.
English daikon meal is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. English daikon meal is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook english daikon meal using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make English daikon meal:
- Take 1/4 white radish (daikon)
- Make ready 2 tbsp soy sauce (light)
- Take 1 tsp salt
- Make ready 30 g sprouts
- Take 300 ml water
- Prepare oil (cooking)
- Take 2 slices bacon
- Get 1 egg
- Make ready 1 avocado
- Take salad dressing (light)
The daikon radish looks like a white carrot. It's a root vegetable, but instead of having a potent, peppery taste, it's sweet, crisp and mild. It can be used in salads, pickled or even stir-fried. Try this recipe for Daikon Radish Kimchi from a 'Koreatown: A Cookbook'.
Instructions to make English daikon meal:
- Peel & chop white radish into narrow one inch long slices.
- Put water, salt, soy sauce, sprouts and chopped white radish into pan and heat it until it boils. - - Slowly boil it until radish gets tender and light brown colored.
- Peel and chop avocado into half cm thick slices. Add them on the plate and salad dressing on top.
- Slice the bacon into 3cm squares.
- Put oil in a pan and make a scrambled egg with a dash of soy sauce as spice.
- Fry bacon on pan until its a bit brown.
- Spill water out from the radish pan.
- Set everything onto the plate and serve.
Coronavirus Diary: What it's like reopening a restaurant in a pandemic. This salad uses daikon radish, also known as mooli, for its lovely crisp texture which gives the dish added crunch. The soy sauce based salad dressing pairs well with the daikon and any other. Julienned daikon and carrot pickled in a sweet vinegar sauce, Namasu is a refreshing salad commonly served as a Japanese New Year's dish. You'd love this bright and just slightly sharp flavor!
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