Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, teriyaki chicken drumstick and daikon radish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
TERIYAKI Chicken Drumstick and DAIKON radish is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. TERIYAKI Chicken Drumstick and DAIKON radish is something that I have loved my entire life.
Peel and cut DAIKON in round slices or if it's big, Cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.
To begin with this particular recipe, we must prepare a few ingredients. You can have teriyaki chicken drumstick and daikon radish using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make TERIYAKI Chicken Drumstick and DAIKON radish:
- Get 1/3 DAIKON radish (about 150g)
- Prepare 8 Chicken Drumstick (about 500g)
- Make ready 3 cup Water
- Prepare 3 Tbsp KOIKUCHI Soy Sauce
- Prepare 2 Tbsp Sugar
- Prepare 2 Tbsp MIRIN (Sweet Sake)
- Take 1 inch piece ginger root
Make an easy teriyaki sauce for these chicken drumsticks with soy sauce, brown sugar, garlic and ginger. Arrange drumsticks snugly on a large foil-lined rimmed baking sheet and season with salt and pepper on all sides. Pour sauce over and turn drumsticks several times to coat thoroughly. When I married my husband he was using the same recipe he got from his Japanese ex-mother-in-law.
Steps to make TERIYAKI Chicken Drumstick and DAIKON radish:
- Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
- When Daikon cooked, Add chicken lightly in boiled water. Drain water.
- Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
- It tastes even better in the next day!
It is so versatile we have used it for chicken breasts, wings, thighs, salmon, halibut, beef-kabobs - even veggies! Place the chicken in a large ovenproof dish lined with foil. Pour the sauce over the chicken and turn drumsticks several times to coat thoroughly. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in the authentic Japanese cooking method will be on your dinner routine.
So that’s going to wrap this up with this exceptional food teriyaki chicken drumstick and daikon radish recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
