Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet tamarind sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This sweet and sour sauce requires tamarind powder and includes chopped peanuts, red onion, and Dissolve sugar and tamarind powder in warm water; add soy sauce, peanuts, and red onions. This sweet tamarind sauce is indeed a winning homemade sauce! Packed with tangy flavour and distinctive aroma that you definitely cannot beat any time.
Sweet Tamarind Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sweet Tamarind Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet tamarind sauce using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Tamarind Sauce:
- Take [Tamarind Juice] - soak and remove stones
- Prepare 1 tsp Tamarind Paste
- Get 1 cup Warm Water
- Get [Garlic Coriander Paste] - ground into paste
- Get 1 clove Garlic
- Take 1 stalk Fresh Coriander Roots and Stems
- Take [Thickener] - mix well
- Take 1-2 tsp Cornflour
- Make ready 1 Tbsp Water
- Make ready [Sauce]
- Prepare 1 Tbsp Cooking Oil
- Take 1 tsp Fish Sauce
- Take 1 tsp Chilli Flakes
- Make ready 2 tsp Honey
- Get 1 Tbsp Palm Sugar
It can be served with any appetizer and plays important role in livening up chaat taste. Sweet and sour tamarind sauce,is a thick,flavoured and sweet and sour sauce of tamarind,easy and quick recipe which can be served with all type of fried food,bun kabab,stuffed paratha. Heat a nonstick sauce pan over the medium flame. In a sauce pan, heat oil on low heat.
Instructions to make Sweet Tamarind Sauce:
- PASTE: heat Cooking Oil in a pan until hot. Stir fry the Garlic Coriander Paste until fragrant.
- LIQUID: then add the Tamarind Juice, Fish Sauce, Honey, Palm Sugar, Chilli Flakes and mix well. Cook for a minute.
- THICKENER: after a minute add the Cornflour Solution and stir. Cook until sauce thickens. Garnish with Fresh Coriander Leaves.
Fry the shallots until golden brown. Add the rest of the ingredients. Let the sauce simmer for one or two minutes. Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats. This tamarind chutney is the best & healthiest you can make.
So that is going to wrap this up for this special food sweet tamarind sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
