Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb kidney gravy (south indian style). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Lamb Kidney Gravy (South Indian Style) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Lamb Kidney Gravy (South Indian Style) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook lamb kidney gravy (south indian style) using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Kidney Gravy (South Indian Style):
- Make ready 250 gm Lamb Kidney
- Make ready 1 Bay leaf
- Prepare 4 Cloves
- Make ready 1/2 tsp Cumin seeds
- Make ready 1 Brown Cardamom
- Get 2 Onions sliced
- Get 1 tsp Ginger chopped
- Prepare 1 tsp Garlic chopped
- Take 1 tsp Green chilli finely chopped
- Take 1 tbsp Coriander powder
- Take 1/2 tsp Fennel seeds powder
- Make ready 1 tsp Chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 Tomato finely chopped
- Make ready As needed Salt
- Take 1 tbsp Garam Masala powder
- Get 1/4 cup Coriander chopped
- Prepare 1/2 Lemon juice
- Prepare 4 tbsp Ghee
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Instructions to make Lamb Kidney Gravy (South Indian Style):
- Wash Lamb kidney in running water 5-7 times. Cut into small cubes. Put this in boiled water for 5 minutes. Strain and keep aside. - - Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Saute for 10 seconds. Now add sliced onion and saute until turns brown.
- Add chopped ginger, garlic and green chilli. Now add coriander powder, chilli powder, turmeric powder, fennel powder. Saute until masala smell goes off. - - Now add chopped tomatoes. Add kidney pieces, one cup water. Close with lid and cook until kidneys done. When the oil came out of the sides, open the lid add garam masala.
- Adjust salt. Let it cook another couple of minutes. Add coriander leaves and lemon juice. - - Switch off the flame and serve hot with rice or roti..
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