Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach pulao. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Pulao is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Spinach Pulao is something which I’ve loved my whole life. They are fine and they look wonderful.
spinach pulao is my moms favourite rice recipe. she prepares this recipe recipe quite frequently for her lunch boxes. she even prepares the spinach rice with the left over palak paneer curry. Palak Pulao - Spinach Rice Recipe - Indian Kitchen Foods. Spinach Pulao: - Spinach pulao is healthy and flavourful green rice made using spinach with some spices and can be good one pot meal.
To begin with this recipe, we have to first prepare a few ingredients. You can have spinach pulao using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Pulao:
- Take 2 handful baby spinach
- Prepare 1 1/2 cup sona masoori rice(or any other rice)
- Prepare 3 1/2 cup water
- Take 1 inch ginger
- Prepare 5-6 garlic pods
- Get 2 tbsp oil + 1 tsp oil
- Prepare 2 tsp ghee
- Get Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
- Make ready 5-10 split cashews
- Make ready 10-15 mint leaves
- Take 1 onion sliced
- Take 5-6 stem coriander leaves
- Take 1 small tomato chopped
- Prepare 2 green chillies slitted
- Take 1 1/2 tsp red chilly powder
- Take Salt as required
- Make ready drops Few lemon
Palak Pulao (Spinach Pulao) is healthier variant of Pulao. Palak Pulao is easy to made, delicious, balanced and nutritious recipes. Like all greens, Palaks are rich in iron, vitamins. How to make Beet Spinach Pulao?
Steps to make Spinach Pulao:
- Wash and soak the rice for 30 mins
- Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
- Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
- Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
- Enjoy with onion raita!
Dry roast all the Pulao masala ingredients on Beetroot and Spinach Pulao is ready. Add some lemon juice and garnish it with cilantro. serve it. The Spinach Pulao is an easy and healthy one pot meal and quite perfect for kids lunch boxes too. A content yet healthy meal, there is no harm in having this dish on the menu every lunch. Quick Palak pulao - One Pot Meal / Lunch Box recipe with step by step pictures.
So that is going to wrap this up for this special food spinach pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
