Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, methi toovar (pigeon peas) stuffed eggplant. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Methi Toovar (Pigeon Peas) stuffed Eggplant is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Methi Toovar (Pigeon Peas) stuffed Eggplant is something which I’ve loved my whole life. They’re fine and they look wonderful.
Tuvar Lilva (Pigeon Peas) and Methi ni Bhaji (Fenugreek Leaves) together is my favorite. I love to prepare Tuvar Methi Bhakri, Thepla, Handvo, Sabji and. Tuvar Lilva Methi Bhaji ni Khichri Video Recipe
To begin with this recipe, we have to prepare a few components. You can cook methi toovar (pigeon peas) stuffed eggplant using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Methi Toovar (Pigeon Peas) stuffed Eggplant:
- Take 1/4 cup Toovar
- Get 1/4 cup fresh methi leaves
- Prepare 1 tbsp green lasun
- Take 1 tbsp ginger garlic chilli paste
- Take 1 tbsp roasted besan
- Get 1 tsp white sesame
- Make ready to taste Salt
- Prepare 5-6 small baingan
- Take 1 bay leaf
- Make ready 1 whole red chilli
- Make ready 2-3 tbsp oil
- Get Pinch hing
Skinned and split toovar is also, known as pigeon peas. It is a major source of protein and many other nutrients for vegetarians. Methi Makai Bajra Dhebra / Thepla Video Recipe Ingredients for Toovar Methi Dhokla Recipe.
Instructions to make Methi Toovar (Pigeon Peas) stuffed Eggplant:
- Wash the eggplant and keep it aside
- First, crush the toovar and add into a bowl. Next add methi leaves, green lasun, chilli ginger garlic paste, besan, white sesame and salt to taste. Mix well
- Now take the eggplant and slice in the middle. Make sure you don’t fully slice we just want to slice enough to put the filling in. Now put the mixture inside the cut eggplant.
- Take a pan and add 2-3 tbsp oil and let it heat in medium heat. Now add bay leaf and whole red chilli with a pinch of hing.
- Now add the stuff eggplant and cook in low medium heat.
- Once cooked garnish with coriander and serve hot with roti and paratha.
Pick, wash and soak toovar dal for four to six hours. Stuffed Eggplant Potato Curry Indian Food Recipes Ethnic Recipes Indian Curry Instant Pot Pressure Cooker Potatoes Bharwa Aloo Baingan V+GF Stuffed eggplant potato curry (instant Pot) This bajra-methi Puri recipe is simple with bajra (pearl millet) flour, fresh fenugreek leaves and spices. Hi friends, presenting you special Gujarati Kachori stuffed with Pigeon Peas (Toovar Lilva) and Green Peas (Matar). This seasonal Lilva Kachori is savoury as well as spicy with the right pinch of sweetness and tanginess.
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