Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant stackers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
eggplant zucchini stackers - how to cooking video. Today I'm making eggplant stackers on the grill. After I grill, stay for the taste test.
Eggplant stackers is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Eggplant stackers is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have eggplant stackers using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant stackers:
- Take 2 large aubergine, eggplants
- Get 1 lb eye of round beef sliced thinly
- Prepare 1/2 cup soft butter
- Make ready 7 oz tomato sauce
- Prepare 1/2 tsp salt
- Get 1/2 tsp ground black pepper
- Prepare 1/2 tsp paprika
- Take 1/2 tsp granulated garlic powder
- Take 1/2 cup finely shredded extra sharp cheddar cheese
- Take 1 red pepper flakes after its cooked
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Steps to make Eggplant stackers:
- Preheat oven 425° Fahrenheit
- Peel the eggplants slice them about quarter inch thick or 8 mm thick. Score the meat several times.
- Put a little bit of butter on one side of each piece of eggplant. To the beef add butter and some of each spice. Add to each piece of eggplant some of each spice.
- Have half the eggplant pieces on the baking sheet butter side down. Lay your beef on top butter side up. Put 1 teaspoonful of tomato sauce on each piece of meat. Place a second piece of eggplant on top. Butter side up.
- Cover with cheese on top of each one bake in oven 25- 30 minutes. Let sit 5 minutes serve.
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So that is going to wrap this up with this special food eggplant stackers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
