Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, daikon radish and wakame stem salad with sweet miso. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Put the radish and wakame stem into a bowl and then pour on the sauce. Daikon Salad is a popular Japanese salad menu at traditional Japanese restaurants and Izakaya, and I hope you enjoy making this easy salad at home. Daikon is mild flavored, very large, white Japanese radish, and it's often used as garnishing for sashimi or grated and served with Agedashi Tofu or.
Daikon Radish and Wakame Stem Salad with Sweet Miso is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Daikon Radish and Wakame Stem Salad with Sweet Miso is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook daikon radish and wakame stem salad with sweet miso using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- Get 100 g Daikon Radish
- Prepare 50 g Wakame (thick stem part)
- Take 1 Tbsp miso
- Get 2 tsp honey
- Get 2 tsp vinegar (I use rice vinegar)
- Prepare 1 tsp mayonnaise
Daikon Radish and Wakame Stem Salad with Sweet Miso. Normally, Miso soup are just tofu & wakame, but the possibility are endless when it comes to miso soup. You can add your favorite ingredients such as potato, carrot, daikon or clams. This video will show you how to make Daikon Salad using the Japanese Daikon radish.
Steps to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- Wash the wakame and soak in a bowl of water for 30 min to get rid of the salty taste. Then cut into about 5 cm thickness. Slice Daikon radish into about 5mm thick strips.
- Mix the miso, honey, vinegar and mayonnaise to make the dressing.
- Put the radish and wakame stem into a bowl and then pour on the sauce. Mix well and, for best taste, let marinate for a while in the fridge, but can be enjoyed straightaway if you are in a hurry!
Jerk Chicken Banh Mi with Daikon Pickles. Summer Squash Salad with Radishes, Manchego Cheese and Lemon. Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round. There are many daikon radish recipes available, making a salad Sugar, rice vinegar, sesame oil and sesame seeds are all we need to give this dish a balanced and refreshing sweet and sour taste.
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