Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed eggplant. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian. "I'll be stuffed after eating this!" -Wilson. "It's still not a bird, but I stuffed it like one!" -Willow. "I make yolk of other foods." -Wolfgang. "A nightshade. A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and.
Stuffed eggplant is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Stuffed eggplant is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed eggplant using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed eggplant:
- Get 8-10 Small Eggplant -
- Prepare 3 tbsp Oil
- Prepare 1 tbsp Sesem seeds
- Take 2 tbsp coconut powder
- Make ready 1 tbsp poppy seeds
- Make ready 1 tbsp Coriander powder
- Make ready 1 tbsp Fennel
- Get 1 tsp Cumin seeds
- Make ready 8-10 curry leaves
- Take 1/2 tsp Turmeric powder -
- Take 1 tbs Red chilli powder
- Get 1/2 tsp Nigella seeds (Kalonji)
- Get 1/2 tsp Ginger paste
- Take 1 pinch Asafoetida
- Make ready 2 green chilli
- Take 1/2 tsp Garam masala
- Make ready 1 tsp mango powder
- Get 1 tsp salt or to taste
When choosing an eggplant for stuffing, it's important to know that some varieties and sizes work better than others. Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice. What I like most about this dish is that it uses less oil than most Chinese eggplant. Stuffed baked eggplant with Moroccan-spiced lentils!
Instructions to make Stuffed eggplant:
- Take small eggplants, cross cut them.keep aside.
- Heat a pan and add to oil to it. add cumin seeds, roast Sesame till they turn slightly golden now add poppy seeds and coconut and continue to saute on low heat for a minute.
- Add 8 to 10 curry leaves and Fennel and blend to coarse power.
- Take out in a plate.add coriander powder, garam masala dry, mango powder, red chilli powder, turmeric powder and kalonji (Nigella seeds) and mix well. Add green chilli and grated ginger
- Take cut eggplant and fill the masala press it well. Stuff all likewise.
- Heat a pan and add oil to it.Add cumin seeds, Nigella seeds and asafoetida. They start to crackle add leftover spices (masala) and slightly roast it. add stuffed eggplants. Mix the eggplant well in the spices.
- Add water to it.Cover with lid and let it cook about 7 minutes.
- Keep checking and flip them in for 2 to 3 minutes. Eggplant become soft.keep tossing the eggplant occasionally to avoid from breaking.
- Poke the brinjals with a knife to check if they have become soft inside and are cooked properly. Then turn off the flame.
- Now transfer the cooked eggplants to a serving bowl and serve them hot chapati & rice.
Stuffed baked eggplant with Moroccan-spiced lentils! Sausage Stuffed Eggplant Boats filled with spicy sausage and topped with cheese. More Ways to Search: Recipe Index · Ingredients Index. A stuffed eggplant is a hollowed eggplant stuffed with vegetables and seasonings, usually topped with cheese. The eggplant is boiled, the ingredients sometimes fried.
So that’s going to wrap it up with this exceptional food stuffed eggplant recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
