Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti with spinach and garlic. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Very gently heat the oil and garlic in a small pan for a few mins until it just starts to brown, then add the vinegar. When the spaghetti is cooked, reserve some of the water, then drain. In a large bowl, toss the spaghetti with the garlicky oil, spinach, pine nuts and the grated Parmesan.
Spaghetti with spinach and garlic is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spaghetti with spinach and garlic is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti with spinach and garlic using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with spinach and garlic:
- Make ready 1/2 cup extra virgin olive oil
- Make ready 1 shallot, finely chopped
- Get 2 cloves garlic, finely chopped
- Make ready 1/2 tsp red pepper flakes
- Make ready 12 oz. dried spaghetti
- Get 1/2 cup thawed frozen spinach
- Get 1/2 cup grated parmesan cheese
The Cheesy Spaghetti Verdi Pasta With Roasted Garlic is a quick and easy pasta that you can make with a simple set of ingredients. Add pasta to pan with spinach mixture and toss to coat. Meanwhile, heat the oil in a small pot. Add the garlic, hot pepper, oregano and pepper.
Steps to make Spaghetti with spinach and garlic:
- Cook the spaghetti according to the package instructions. While you're waiting for the noodles to cook, prep the sauce.
- Add the olive oil, shallot, garlic, pepper flakes, a good pinch of salt and several grinds of black pepper to a small pot and put it on low heat. Let infuse for 5 minutes then take the pot off the heat.
- Drain the noodles once they're cooked, reserving 1 cup of the pasta water. Toss the noodles with the sauce, spinach and cheese. Add extra salt as needed. If the pasta gets too clumpy, loosen it with a bit of pasta water. Drizzle with a bit more extra virgin olive oil before serving.
Drain the pasta, put it in a serving platter and add in the garlic mix, the spinach, the parmesan and the salt and pepper. This simple and delicious spaghetti recipe with garlic butter mushrooms and spinach takes minutes to make and is perfect for busy weekdays. Yes, this pasta is really as good as it sounds. And let's be honest, it's pretty hard to mess up pasta but this is one of those fail-safe, idiot-proof recipes that I'm. This garlic butter spaghetti is that, in a nutshell.
So that is going to wrap this up with this special food spaghetti with spinach and garlic recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
