Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sardines roll. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sardines roll is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sardines roll is something which I have loved my entire life.
Crunchy sardine rolls will be your best friend! You should learn how to make it now! Who said that a can of sardines is just for meal time?
To get started with this recipe, we must first prepare a few components. You can cook sardines roll using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sardines roll:
- Make ready 12 fillets raw sardine
- Take 12 leaves perilla
- Make ready 4 sliced cheese
- Get Salt
- Prepare Flour
Cook till the sauce is slightly dried. Sardines are to Mediterraneans what tuna is to most Americans. How do sardines come to be so underrated in America? Is it their fault that they look so homely, and smell so.
Steps to make Sardines roll:
- One perilla leaf and 1/3 slice of sliced cheese.
- Layer A fillet of sardine, perilla and cheese. *the order of the layers in the photo is not ideal.
- Make them rolls with toothpicks. Preheat oven to 240 d.
- Sprinkle flour and salts.
- Put in the oven for 10 min and enjoy after.
Also, if you can't find panko bread crumbs in the Asian foods section of your grocery store, try using finely crushed cracker crumbs instead. Nah cara buat inti sardine roll. Tapi sebelum bakar jangan lupa sapu telur dekat atas sardine roll. Baru cantik bila keluar oven nanti. Nutrisi Ayam Brand Sardines - Ayam Brand Malaysia.
So that’s going to wrap this up for this special food sardines roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
