Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, boiled mashed eggplants. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Best Mashed Eggplant Recipes on Yummly Quick & Easy Eggplant Naan Pizzas, Roasted Eggplant Salad, Farmer's Market Vegetable Bake With Sharp Cheddar And Parmesan. This has been the longest pause for this channel.
Boiled mashed eggplants is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Boiled mashed eggplants is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have boiled mashed eggplants using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Boiled mashed eggplants:
- Get 4 eggplants
- Prepare 4 thick chopped onions
- Take 4 big chopped tomatoes
- Get Peas estimated
- Make ready 2 green chilli
- Get Ginger garlic estimated but thin chopped
- Get 1 tablespoon cumin seeds
- Make ready 2 tablespoons salt
- Take 1 tablespoon deggie mirch pr red chilli powder
- Prepare 1 tablespoon chaat masala
- Make ready 1 tablespoon kitchen king
- Take Half tablespoon black pepper powder
- Make ready 1 tablespoon turmeric
If you boiled the eggplant whole. Across the Levant, eggplants are grilled and mashed to make baba ghannouj, a silky, delicious dip for flatbreads and vegetables. Charring the skin of the eggplant imbues the pulp with a smoky flavor. With a help of fork mash eggplants till you get spread like consistency.
Steps to make Boiled mashed eggplants:
- First peel and chop the eggplant and boil them in cooker with three or four whistles
- Now at other side first roast in dry pan
- Now keep separate all the spices and in same pan put sunflower oil
- Let it make properly hot and add cumin seeds
- Add garlic and ginger and green chilli
- Roast the cumin seeds and add chopped onion roast them also but not too much just make them dry and golden
- Add tomatoes and all the spices simmer them gently and at very low heat let it roast at least for 15 to 20 minutes
- Now add peas and boiled eggplant
- Let mix them with masala gently and keep at low flame for 20 to 25 minutes
- Garnish with coriander leaves
- Yummy boiled mashed eggplants dish is ready to enjoy
Here you may to know how to boil eggplant. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Mashed eggplant cooked with onion, tomatoes and Indian spices. This recipe comes from Montréal, Québec.
So that is going to wrap this up with this special food boiled mashed eggplants recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
